Thai pork patties with sweet chilli & noodles

Thai pork patties with sweet chilli & noodles

  • Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A healthy and authentic Asian dish that's far better than a takeaway - and ready in less time

  • Freezable (Freeze patties only)
Nutrition: per serving
NutrientUnit
kcal446
fat18g
saturates5g
carbs46g
sugars3g
fibre1g
protein28g
salt1.72g
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Ingredients

Method

  • STEP 1

    Heat the grill. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with pepper. Mix well and form into 8 patties. Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray.

  • STEP 2

    Grill the patties for 3 mins each side until golden brown. Meanwhile, in a large bowl, cook the rice noodles following pack instructions. Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.

Goes well with

Recipe from Good Food magazine, December 2011

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    Overall rating

    Rating: 5 out of 5.7 ratings

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