Name: Thai pork patties with sweet chilli & noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: 250g minced pork; 1 garlic clove finely chopped; 3 lemongrass stalks, outer layers removed and the bottom thirds of the stalks finely chopped; 1 tbsp fish sauce; handful coriander chopped; 1 tbsp sesame oil; 1 tsp sugar; 100g fine rice noodle; 4 spring onions chopped; sweet chilli dipping sauce to serve

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Thai pork patties with sweet chilli & noodles

Thai pork patties with sweet chilli & noodles

Good Food team

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Serves 2

Easy

Prep: 15 mins

Cook: 15 mins

A star rating of 4.9 out of 5.9 ratingsRate

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A healthy and authentic Asian dish that's far better than a takeaway - and ready in less time

Freezable (Freeze patties only)

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Ingredients

Nutrition

Units:

MetricUS

250g minced pork
1 garlic clove

finely chopped
3 lemongrass

stalks, outer layers removed and the bottom thirds of the stalks finely chopped
1 tbsp fish sauce
handful coriander

chopped
1 tbsp sesame oil
1 tsp sugar
100g fine rice noodle
4 spring onions

chopped
sweet chilli dipping sauce

to serve

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Nutrition: per serving

kcal446
fat18g
saturates5g
carbs46g
sugars3g
fibre1g
protein28g
salt1.72g

Method

step 1

Heat the grill. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with pepper. Mix well and form into 8 patties. Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray.
step 2

Grill the patties for 3 mins each side until golden brown. Meanwhile, in a large bowl, cook the rice noodles following pack instructions. Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.

Recipe from Good Food magazine, December 2011

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A star rating of 4.9 out of 5.9 ratings

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