Fried coconut bananas
- Preparation and cooking time
- Serves 2
These bananas make the ultimate sticky, sweet finale to a Thai-style meal
- STEP 1
Heat the sugar in a small frying pan. When melted, add the bananas and caramelise on each side for 3-4 mins. Lift out and set aside.
- STEP 2
Tip the coconut milk into the pan with a pinch of salt, stir into the sugar and bubble until syrupy. Divide between 2 bowls, top with the caramelised bananas, then add a scoop of ice cream and scatter with toasted coconut.