Fried coconut bananas
- Preparation and cooking time
- Serves 2
- 2 tbsp palm sugar or soft light brown sugar
- 2 bananas , peeled, halved lengthways, then each chunk halved again
- 150ml coconut milk
- coconut ice cream and toasted, shredded coconut, to serve
- STEP 1
Heat the sugar in a small frying pan. When melted, add the bananas and caramelise on each side for 3-4 mins. Lift out and set aside.
- STEP 2
Tip the coconut milk into the pan with a pinch of salt, stir into the sugar and bubble until syrupy. Divide between 2 bowls, top with the caramelised bananas, then add a scoop of ice cream and scatter with toasted coconut.