The BBC Good Food logo
Fried coconut bananas

Fried coconut bananas

By
A star rating of 4.5 out of 5.7 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

These bananas make the ultimate sticky, sweet finale to a Thai-style meal

Nutrition: per serving
HighlightNutrientUnit
kcal272
fat13g
saturates11g
carbs40g
sugars38g
fibre1g
protein2g
low insalt0.22g
Advertisement

Ingredients

  • 2 tbsp palm sugar or soft light brown sugar
  • 2 bananas , peeled, halved lengthways, then each chunk halved again
  • 150ml coconut milk
  • coconut ice cream and toasted, shredded coconut, to serve

Method

  • STEP 1

    Heat the sugar in a small frying pan. When melted, add the bananas and caramelise on each side for 3-4 mins. Lift out and set aside.

  • STEP 2

    Tip the coconut milk into the pan with a pinch of salt, stir into the sugar and bubble until syrupy. Divide between 2 bowls, top with the caramelised bananas, then add a scoop of ice cream and scatter with toasted coconut.

Goes well with

Recipe from Good Food magazine, May 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.7 ratings
Advertisement
Advertisement
Advertisement

Sponsored content