Fried coconut bananas

Fried coconut bananas

  • Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

These bananas make the ultimate sticky, sweet finale to a Thai-style meal

Nutrition: per serving
HighlightNutrientUnit
kcal272
fat13g
saturates11g
carbs40g
sugars38g
fibre1g
protein2g
low insalt0.22g
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Ingredients

  • 2 tbsp palm sugar or soft light brown sugar
  • 2 bananas , peeled, halved lengthways, then each chunk halved again
  • 150ml coconut milk
  • coconut ice cream and toasted, shredded coconut, to serve

Method

  • STEP 1

    Heat the sugar in a small frying pan. When melted, add the bananas and caramelise on each side for 3-4 mins. Lift out and set aside.

  • STEP 2

    Tip the coconut milk into the pan with a pinch of salt, stir into the sugar and bubble until syrupy. Divide between 2 bowls, top with the caramelised bananas, then add a scoop of ice cream and scatter with toasted coconut.

Goes well with

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    Overall rating

    Rating: 5 out of 5.7 ratings
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