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Ingredients

For the tahini yogurt

Method

  • STEP 1

    For the tahini yogurt, combine the ingredients with a splash of water, season well and mix until creamy. Spoon onto a serving plate.

  • STEP 2

    Heat the oil in a large frying pan over a medium heat and cook the lemon slices in a single layer for 4-5 mins. Sprinkle in the sugar and cook for 3-4 mins more, stirring often until sticky and caramelised. Stir in the garlic, chilli flakes and prawns, and cook for 2-3 mins until the prawns are cooked through.

  • STEP 3

    Spoon the prawns over the yogurt and serve with crackers or bread.

Recipe from Good Food magazine, Christmas 2024

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