Sticky prawns with caramelised lemons & chilli on tahini yogurt
Serves 4 - 6
Easy
Prep:
Cook:
Enjoy these prawns as canapés at a party. The lemons become sweet and sticky when cooked but retain a slight tartness that lifts the other flavours
Skip to ingredients
- 2 tbsp olive oil
- 1 lemonthinly sliced
- 1 tsp caster sugar
- 2 garlic cloveschopped
- 1 tsp chilli flakes
- 165g peeled raw king prawns
- crackersor toasted bread, to serve
For the tahini yogurt
Nutrition: Per serving (6)
- kcal133
- fat10g
- saturates3g
- carbs4g
- sugars3g
- fibre1g
- protein6g
- salt0.35g
Method
step 1
For the tahini yogurt, combine the ingredients with a splash of water, season well and mix until creamy. Spoon onto a serving plate.
step 2
Heat the oil in a large frying pan over a medium heat and cook the lemon slices in a single layer for 4-5 mins. Sprinkle in the sugar and cook for 3-4 mins more, stirring often until sticky and caramelised. Stir in the garlic, chilli flakes and prawns, and cook for 2-3 mins until the prawns are cooked through.
step 3
Spoon the prawns over the yogurt and serve with crackers or bread.
