Broad bean, mint & feta salad

Oh my goodness soooo delicious! I didn't have enough broad beans, so I added peas and substituted the couscous for mixed red, white and black quinoa. So moreish, and gobbled all up this afternoon with a load of bbq meat and garlic bread!

Yum. I left out the olives as I'm not a big fan, but otherwise stuck to the recipe. Next time I'll use less couscous, and probably add some cucumber or raw bell pepper for a nice bit of crunch. I loved the broad beans, now that I double-shelled them (thanks fellow commenters) they were great!

This was delicious and a great accompaniment to vegetable kebabs. Instead of coucous I used cauliflower rice (grated cauliflower that had been slightly steamed, seasoned, with an added knob of butter). This will become a firm favourite!

Fabulous quick summer lunch. I made a couple adjustments- added lemon juice and about 2 tblsp patè di olive to the cous cous and half the mint. I think the amount in the recipe would be a bit of overkill. I also used frozen soya beans instead of broad beans, as I don't like them and to up the…

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Yum - love this dish. Moreish, delicious and mega healthy.