Ultimate onion tart
This simple quiche is a classic veggie favourite
Broad bean, mint & feta salad
Serves 4
Easy
Total time:
Ready in 20 - 25 mins
A light salad full of good-for-you greens, and made more filling with couscous
Skip to ingredients
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- 250g couscous
- 300g frozen broad beans
- 125g baby spinachleaves
- 20g pack fresh mint
- 85g black olives
- 200g pack feta cheese
Nutrition: per serving
- kcal410
- fat22g
- saturates8g
- carbs39g
- sugars0g
- fibre6g
- protein17g
- salt3.16g
Method
step 1
Prepare couscous with boiling water, according to the packet's instructions.
step 2
Meanwhile, boil broad beans according to pack instructions. Cool in a colander under the cold tap, then drain. Put baby spinach leaves into a colander and pour over boiling water to wilt. Refresh under cold water and squeeze dry.
step 3
Stir the broad beans, spinach, mint and the black olives into the couscous. Crumble in the feta. Drizzle with plenty of olive oil and season. Toss well.
