Spinach, broad bean & feta salad

Spinach, broad bean & feta salad

  • Rating: 5 out of 5.14 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 20 - 25 mins
  • Easy
  • Serves 4

A light salad full of good-for-you greens, and made more filling with couscous

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal410
fat22g
saturates8g
carbs39g
sugars0g
fibre6g
protein17g
salt3.16g
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Ingredients

Method

  • STEP 1

    Prepare couscous with boiling water, according to the packet's instructions.

  • STEP 2

    Meanwhile, boil broad beans according to pack instructions. Cool in a colander under the cold tap, then drain. Put baby spinach leaves into a colander and pour over boiling water to wilt. Refresh under cold water and squeeze dry.

  • STEP 3

    Stir the broad beans, spinach, mint and the black olives into the couscous. Crumble in the feta. Drizzle with plenty of olive oil and season. Toss well.

Goes well with

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    Rating: 5 out of 5.14 ratings
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