Spinach, broad bean & feta salad
- Preparation and cooking time
- Total time
- Ready in 20 - 25 mins
- Serves 4
A light salad full of good-for-you greens, and made more filling with couscous
- STEP 1
Prepare couscous with boiling water, according to the packet's instructions.
- STEP 2
Meanwhile, boil broad beans according to pack instructions. Cool in a colander under the cold tap, then drain. Put baby spinach leaves into a colander and pour over boiling water to wilt. Refresh under cold water and squeeze dry.
- STEP 3
Stir the broad beans, spinach, mint and the black olives into the couscous. Crumble in the feta. Drizzle with plenty of olive oil and season. Toss well.