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Ultimate onion tart

Ultimate onion tart

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A star rating of 4.5 out of 5.32 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 6

This simple quiche is a classic veggie favourite

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal623
fat50g
saturates26g
carbs35g
sugars0g
fibre3g
protein10g
low insalt0.59g
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Ingredients

  • 300g shortcrust pastry , thawed if frozen
  • 25g butter
  • 2 tbsp olive oil
  • 900g onion , halved and thinly sliced
  • 2 medium eggs
  • 300ml double cream
  • 40g vegetarian parmesan -style cheese, grated

Method

  • STEP 1

    Heat oven to 190C/fan 170C/gas 5. Roll out the pastry on a lightly floured surface and use to line a deep 23cm fluted flan tin. Line with baking paper and fill with baking beans. Bake blind for 15 mins.

  • STEP 2

    Heat the butter and oil in a large frying pan, then gently fry the onions, covered, for about 30 mins until completely softened, but still pale in colour.

  • STEP 3

    Beat the eggs and cream together in a bowl, then add the cheese and some seasoning. Stir in the onions, then spoon the mixture into the flan case. Bake for 25-30 mins until lightly set and browned.

Goes well with

Recipe from Good Food Vegetarian Christmas, December 2006

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Overall rating

A star rating of 4.5 out of 5.32 ratings
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