Smoky tomato pepper salsa
Makes 250ml
Easy
Prep:
No cook
This Brazilian salsa finished with sweet paprika makes a great accompaniment for grilled meat and fish
Skip to ingredients
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- 1 small red onion
- small pack coriander
- 125g cherry tomato(pomodorino if you can find them)
- ½ red pepperdeseeded
- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 ½ tsp mild sweet paprika
- pinch of sugar
Nutrition: per 50ml serving
- kcal76
- fat7g
- saturates1g
- carbs3g
- sugars2g
- fibre1g
- protein1g
- salt0.1g
Method
step 1
Put all the ingredients in a food processor and pulse until chopped, but not too fine. Pour into a serving bowl and add seasoning and a pinch of sugar.
