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Smoked mackerel & leek hash with horseradish served in a pan

Smoked mackerel & leek hash with horseradish

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Rating: 4 out of 5.45 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Make this mackerel and leek hash in just 30 minutes. It uses just a few ingredients and can be served in the pan, so makes a great choice on busy weeknights

  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal546
fat35g
saturates6g
carbs25g
sugars7g
fibre7g
protein29g
salt1.7g
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Ingredients

Method

  • STEP 1

    Put the potatoes in a microwaveable bowl with a splash of water, cover, then cook on high for 5 mins until tender (or steam or simmer them).

  • STEP 2

    Meanwhile, heat the oil in a frying pan over a medium heat, add the leeks with a pinch of salt and cook for 10 mins, stirring so they don’t stick, until softened. Tip in the potatoes, turn up the heat and fry for a couple of mins to crisp them up a bit. Flake through the mackerel.

  • STEP 3

    Make four indents in the leek mixture in the pan, crack an egg into each, season, then cover the pan and cook for 6-8 mins until the whites have set and the yolks are runny. Serve the horseradish on the side, with the pan in the middle of the table.

Goes well with

Recipe from Good Food magazine, January 2018

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Overall rating

Rating: 4 out of 5.45 ratings

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