Smoked mackerel & leek hash with horseradish served in a pan

Smoked mackerel & leek hash with horseradish

  • Rating: 4 out of 5.42 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Make this mackerel and leek hash in just 30 minutes. It uses just a few ingredients and can be served in the pan, so makes a great choice on busy weeknights

  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal546
fat35g
saturates6g
carbs25g
sugars7g
fibre7g
protein29g
salt1.7g
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Ingredients

Method

  • STEP 1

    Put the potatoes in a microwaveable bowl with a splash of water, cover, then cook on high for 5 mins until tender (or steam or simmer them).

  • STEP 2

    Meanwhile, heat the oil in a frying pan over a medium heat, add the leeks with a pinch of salt and cook for 10 mins, stirring so they don’t stick, until softened. Tip in the potatoes, turn up the heat and fry for a couple of mins to crisp them up a bit. Flake through the mackerel.

  • STEP 3

    Make four indents in the leek mixture in the pan, crack an egg into each, season, then cover the pan and cook for 6-8 mins until the whites have set and the yolks are runny. Serve the horseradish on the side, with the pan in the middle of the table.

Goes well with

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    Rating: 4 out of 5.42 ratings
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