Smoked haddock with tomatoes & chive dressing
- Preparation and cooking time
- Serves 2
Often seen as wintery comfort food, smoked haddock also works well when given a lighter treatment and paired with summer ingredients
For the dressing
- STEP 1
Whisk all the dressing ingredients together in a small bowl with 1 tsp water, then set aside. bring a shallow pan of water to the boil with the vinegar and bay leaf, then turn down the heat, slip in the fish and poach for 5 mins until cooked. remove with a fish slice and set aside.
- STEP 2
Pile the potatoes into the centre of 2 plates and lay the tomato slices around them. drizzle the vegetables with a little dressing, then peel the skin off the haddock and sit it on top of the potatoes. Spoon over the rest of the dressing and serve.