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Smoked haddock with tomatoes & chive dressing

Smoked haddock with tomatoes & chive dressing

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Often seen as wintery comfort food, smoked haddock also works well when given a lighter treatment and paired with summer ingredients

Nutrition: per serving
NutrientUnit
kcal401
fat19g
saturates3g
carbs23g
sugars6g
fibre3g
protein36g
salt3.86g
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Ingredients

  • 2 tbsp white wine vinegar
  • 1 bay leaf
  • 1 fillet undyed smoked haddock , trimmed into two neat portions
  • 200g cooked plain new potatoes , sliced
  • 3 ripe tomatoes , sliced

For the dressing

  • 1 shallot , finely chopped
  • 3 tbsp olive oil
  • 2 tsp Dijon mustard
  • small bunch chives , finely chopped

Method

  • STEP 1

    Whisk all the dressing ingredients together in a small bowl with 1 tsp water, then set aside. bring a shallow pan of water to the boil with the vinegar and bay leaf, then turn down the heat, slip in the fish and poach for 5 mins until cooked. remove with a fish slice and set aside.

  • STEP 2

    Pile the potatoes into the centre of 2 plates and lay the tomato slices around them. drizzle the vegetables with a little dressing, then peel the skin off the haddock and sit it on top of the potatoes. Spoon over the rest of the dressing and serve.

Goes well with

Recipe from Good Food magazine, September 2008

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A star rating of 3.9 out of 5.6 ratings
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