Smoked haddock with tomatoes & chive dressing

Smoked haddock with tomatoes & chive dressing

  • Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Often seen as wintery comfort food, smoked haddock also works well when given a lighter treatment and paired with summer ingredients

Nutrition: per serving
NutrientUnit
kcal401
fat19g
saturates3g
carbs23g
sugars6g
fibre3g
protein36g
salt3.86g
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Ingredients

For the dressing

Method

  • STEP 1

    Whisk all the dressing ingredients together in a small bowl with 1 tsp water, then set aside. bring a shallow pan of water to the boil with the vinegar and bay leaf, then turn down the heat, slip in the fish and poach for 5 mins until cooked. remove with a fish slice and set aside.

  • STEP 2

    Pile the potatoes into the centre of 2 plates and lay the tomato slices around them. drizzle the vegetables with a little dressing, then peel the skin off the haddock and sit it on top of the potatoes. Spoon over the rest of the dressing and serve.

Goes well with

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    Rating: 4 out of 5.6 ratings
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