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Potato salad with sweet onion dressing

Potato salad with sweet onion dressing

A star rating of 4.4 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Perfect picnic food, the longer the potatoes are left the more flavour they absorb - it's also great hot

  • Easily halved
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal137
fat5g
saturates1g
carbs23g
sugars4g
fibre2g
protein3g
low insalt0.04g
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Ingredients

  • 1kg new potato (try a pink variety such as Pink Fir or Anya)
  • 2 red onions , finely chopped
  • 2 garlic cloves , crushed
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp cider vinegar
  • ½ tsp sugar

Method

  • STEP 1

    Boil potatoes in salted water for 10-15 mins until tender. While the potatoes are cooking, mix together the remaining ingredients to make the dressing. Drain the potatoes and while still hot, mix together with the dressing.

  • STEP 2

    Tip into a secure container to take with you.

Goes well with

Recipe from Good Food magazine, August 2007

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Overall rating

A star rating of 4.4 out of 5.13 ratings
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