A plate serving slow cooker pork fillet with apples

Slow cooker pork fillet with apples

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(2 ratings)

Prep: 15 mins Cook: 4 hrs

Easy

Serves 4

Pork and apples is a classic combination and the meat is all the more tender when slow-cooked for four hours. Serve with greens for a complete, healthy meal

Nutrition and extra info

  • Healthy

Nutrition: Per serving

  • kcal344
  • fat14g
  • saturates5g
  • carbs18g
  • sugars13g
  • fibre5g
  • protein33g
  • salt0.65g
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Ingredients

  • ½ tbsp rapeseed oil
    Rapeseed oil

    Rapeseed oil

    If you want a light alternative to other cooking oils, rapeseed is a great choice and has…

  • 500g pork fillet, sliced into medallions
    Pork

    Pork

    paw-k

    One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

  • 1 medium onion, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 3 eating apples
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 150ml low-salt chicken stock
  • 1 tbsp Dijon mustard
  • 4 sage leaves, finely sliced
  • 2 tbsp half-fat crème fraîche

Method

  1. Heat the slow cooker. Heat the oil in a large frying pan, fry the pork medallions on each side for 2 mins until they pick up a little colour. Fry the onion for a few mins, then add the stock and mustard to the pan and stir. Tip the pork and sauce into the slow cooker.

  2. Core and cut the apples into quarters, add them to the pot with the sage. Season with black pepper. Cook on Low for 4 hours or until the meat is tender, then stir in the crème fraîche.

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Comments, questions and tips

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catie74
5th Nov, 2017
3.8
Very easy. I pop it in to the slow cooker just before leaving home to collect the kids from school. Served with colcannon, sugar snaps and baby corn
jen2509
9th Oct, 2017
5.05
Yummy!! This was so easy to make, was very tender and very tasty!!!
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