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A plate serving slow cooker pork fillet with apples

Slow cooker pork fillet with apples

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A star rating of 4.5 out of 5.22 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Pork and apples is a classic combination and the meat is all the more tender when slow-cooked for four hours. Serve with greens for a complete, healthy meal

  • Healthy
Nutrition: Per serving
HighlightNutrientUnit
low inkcal344
fat14g
saturates5g
carbs18g
sugars13g
fibre5g
protein33g
salt0.65g
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Ingredients

  • ½ tbsp rapeseed oil
  • 500g pork fillet, sliced into medallions
  • 1 medium onion , finely chopped
  • 3 eating apples
  • 150ml low-salt chicken stock
  • 1 tbsp Dijon mustard
  • 4 sage leaves , finely sliced
  • 2 tbsp half-fat crème fraîche

Method

  • STEP 1

    Heat the slow cooker. Heat the oil in a large frying pan, fry the pork medallions on each side for 2 mins until they pick up a little colour. Fry the onion for a few mins, then add the stock and mustard to the pan and stir. Tip the pork and sauce into the slow cooker.

  • STEP 2

    Core and cut the apples into quarters, add them to the pot with the sage. Season with black pepper. Cook on Low for 4 hours or until the meat is tender, then stir in the crème fraîche.

Goes well with

Recipe from Good Food books, September 2017

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Overall rating

A star rating of 4.5 out of 5.22 ratings
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