A plate serving slow cooker pork fillet with apples

Slow cooker pork fillet with apples

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 15 mins Cook: 4 hrs


Serves 4

Pork and apples is a classic combination and the meat is all the more tender when slow-cooked for four hours. Serve with greens for a complete, healthy meal

Nutrition and extra info

  • Healthy

Nutrition: Per serving

  • kcal344
  • fat14g
  • saturates5g
  • carbs18g
  • sugars13g
  • fibre5g
  • protein33g
  • salt0.65g
Save to My Good Food
Please sign in or register to save recipes.


  • ½ tbsp rapeseed oil
    Rapeseed oil

    Rapeseed oil

    If you want a light alternative to other cooking oils, rapeseed is a great choice and has…

  • 500g pork fillet, sliced into medallions



    One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

  • 1 medium onion, finely chopped



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 3 eating apples



    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 150ml low-salt chicken stock
  • 1 tbsp Dijon mustard
  • 4 sage leaves, finely sliced
  • 2 tbsp half-fat crème fraîche


  1. Heat the slow cooker. Heat the oil in a large frying pan, fry the pork medallions on each side for 2 mins until they pick up a little colour. Fry the onion for a few mins, then add the stock and mustard to the pan and stir. Tip the pork and sauce into the slow cooker.

  2. Core and cut the apples into quarters, add them to the pot with the sage. Season with black pepper. Cook on Low for 4 hours or until the meat is tender, then stir in the crème fraîche.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
5th Nov, 2017
Very easy. I pop it in to the slow cooker just before leaving home to collect the kids from school. Served with colcannon, sugar snaps and baby corn
9th Oct, 2017
Yummy!! This was so easy to make, was very tender and very tasty!!!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.