Slow cooker rice pudding
- Good Food team
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Serves 6
Easy
Prep: 15 mins
Cook: 2 hrs and 30 mins
A star rating of 3.3 out of 5.24 ratingsRate
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Enjoy a nostalgic pudding, or a gluten-free alternative to porridge for breakfast. Add natural sweetness with fruit or almonds and a dusting of cinnamon
Gluten-free
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 tsp butter
-
1l semi-skimmed milk
-
200g wholegrain rice
-
nutmeg
or cinnamon
-
1 tbsp honey
a handful toasted, flaked almonds and fruit, to serve
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Nutrition: Per serving
-
kcal200
low
-
fat4g
low
-
saturates2g
-
carbs32g
-
sugars8g
-
fibre1g
-
protein8g
-
salt0.2g
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Method
-
step 1
Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon. Cook for 2½ hours on High and stir once or twice if you can.
-
step 2
Serve with honey, or flaked almonds and fruit if you like.
Recipe from Good Food books, September 2017
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A star rating of 3.3 out of 5.24 ratings
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