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A bowl of slow cooker rice pudding with almonds flaked on top

Slow cooker rice pudding

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A star rating of 3.2 out of 5.19 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Enjoy a nostalgic pudding, or a gluten-free alternative to porridge for breakfast. Add natural sweetness with fruit or almonds and a dusting of cinnamon

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
low inkcal200
low infat4g
saturates2g
carbs32g
sugars8g
fibre1g
protein8g
salt0.2g
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Ingredients

  • 1 tsp butter
  • 1l semi-skimmed milk
  • 200g wholegrain rice
  • nutmeg or cinnamon
  • 1 tbsp honey , a handful toasted, flaked almonds and fruit, to serve

Method

  • STEP 1

    Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon. Cook for 2½ hours on High and stir once or twice if you can.

  • STEP 2

    Serve with honey, or flaked almonds and fruit if you like.

Goes well with

Recipe from Good Food books, September 2017

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Overall rating

A star rating of 3.2 out of 5.19 ratings
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