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Ingredients

Method

  • STEP 1

    Heat the oil in a non-stick pan on a low-medium heat. Add the tomatoes and spring onions, and cook gently for 3-4 mins until softened.

  • STEP 2

    Add the feta and cook for 1 min to warm through, then pour in the eggs and chives. Season with pepper and keep stirring to scramble the eggs. Put a handful of the spinach on a plate and top with the eggs. Serve the rest of the spinach on the side.

Recipe from Good Food magazine, January 2017

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A star rating of 4.5 out of 5.17 ratings
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