- 2 tbsp coconut oil
- 90g cherry tomatoes, halved
- 4 spring onions, chopped
- 60g feta, cut into small cubes
A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…
- 3 eggs, beaten
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
- 1 tsp snipped chives
- 110g spinach
Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…
Heat the oil in a non-stick pan on a low-medium heat. Add the tomatoes and spring onions, and cook gently for 3-4 mins until softened.
Add the feta and cook for 1 min to warm through, then pour in the eggs and chives. Season with pepper and keep stirring to scramble the eggs. Put a handful of the spinach on a plate and top with the eggs. Serve the rest of the spinach on the side.