Advertisement

Ingredients

Method

  • STEP 1

    Tip the cabbage into a bowl and sprinkle over ¼ tsp salt. Scrunch the salt through the cabbage using your hands, then cover and set aside for at least 1 hr, or cover and chill overnight. The salt will start to ‘cure’ the cabbage, making it softer so it can be cooked for less time.

  • STEP 2

    Heat the butter in a large frying pan or wok over a high heat until sizzling and stir-fry the cabbage for 5 mins until wilted. Stir in the rest of the ingredients and cook for another 5 mins until the cabbage is coated in a sticky glaze. Serve straightaway or leave to cool completely. Once cool, will keep covered and chilled for up to two days. Reheat in a pan or the microwave until piping hot.

Recipe tip

To cook the cabbage in a microwave, salt it as instructed in step one, then add all the other ingredients. Cover with a heatproof plate and microwave on high for 10 mins. Stir and return to the microwave for another 10 mins until tender.

Recipe from Good Food magazine, December 2022

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement