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Sautéed cabbage

Sautéed cabbage in a wok

Sautéed cabbage

Name: Sautéed cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 Sweetheart cabbage (around 500g); 2 tbsp olive oil; 1 large onion thinly sliced; 1 tbsp butter; 1 tbsp apple cider vinegar or the juice of ½ lemon

Silvana Franco

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Serves 4

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 5 out of 5.5 ratingsRate

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Do something different with cabbage – fry it with onions and apple cider vinegar to make this simple side that works very well with pork

Egg-free

Gluten-free

Low sugar

Nut-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1 Sweetheart cabbage

(around 500g)
2 tbsp olive oil
1 large onion

thinly sliced
1 tbsp butter
1 tbsp apple cider vinegar

or the juice of ½ lemon

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Nutrition: Per serving

kcal144
fat9g
saturates3g
carbs9g
sugars8g
fibre6g

high
protein4g
salt0.1g

Method

step 1

Quarter the cabbage, then slice into ½- 1cm wide strips, working from tip to root and discarding the core.
step 2

Heat the oil in a large, heavy-based frying pan over a high heat and cook the onion and cabbage for 5-6 mins, stirring until the cabbage starts to catch a little in places. Lower the heat, add the butter, some salt and pepper and cook for a further 4-5 mins until the cabbage is tender. Add the vinegar or lemon juice, check the seasoning and serve straightaway.

Recipe tip

This recipe uses olive oil but a splash of sesame oil is also delicious if you’re serving the cabbage on the side of something sweet or spicy such as fiery chicken wings or sticky pork ribs.

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A star rating of 5 out of 5.5 ratings

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