Sautéed cabbage
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 Sweetheart cabbage (around 500g)
- 2 tbsp olive oil
- 1 large onion, thinly sliced
- 1 tbsp butter
- 1 tbsp apple cider vinegar or the juice of ½ lemon
Method
- STEP 1
Quarter the cabbage, then slice into ½- 1cm wide strips, working from tip to root and discarding the core.
- STEP 2
Heat the oil in a large, heavy-based frying pan over a high heat and cook the onion and cabbage for 5-6 mins, stirring until the cabbage starts to catch a little in places. Lower the heat, add the butter, some salt and pepper and cook for a further 4-5 mins until the cabbage is tender. Add the vinegar or lemon juice, check the seasoning and serve straightaway.
