30-minute braised chicken
- Preparation and cooking time
- Serves 4
A quick and delicious variation of the classic Spanish dish of roast chicken with apples and prunes
- STEP 1
Place a heavy pan over a high heat and drop in the onion with the oil. Stir well and cook for 2 mins, then add garlic.
- STEP 2
Add the chicken and cook for a few mins, turning each piece until they all have a little colour. Add the chopped apples and the prunes, stir well, pour in the wine and bring to the boil.
- STEP 3
Simmer covered for 20 mins until the chicken is tender. Sprinkle with parsley and serve with some mashed potato.