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Sausage & pancetta skewers

Sausage & pancetta skewers

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Looking for a different way to cook your sausages? Make them into herby kebabs for a delectable weekday dinner

Nutrition: per serving
NutrientUnit
kcal621
fat39g
saturates13g
carbs37g
sugars5g
fibre5g
protein27g
salt2.9g
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Ingredients

You will need

  • 8 soaked wooden skewers

Method

  • STEP 1

    Heat the grill to medium. Thread a piece of sausage onto each skewer, followed by a piece of bread, a bit of pancetta and a tomato, then repeat with the remaining ingredients – you should have two of everything on each skewer.

  • STEP 2

    Line a baking tray with foil, scatter over the rosemary, and place a rack on top with the skewers. Drizzle over the oil and grill for 20-25 mins, turning every few mins, until everything is cooked through and crispy. If the bread is blackening too quickly, turn it round every min or so.

Goes well with

Recipe from Good Food magazine, March 2016

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