Raspberry, pomegranate & rose Eton mess served in a dessert glass

Raspberry, pomegranate & rose Eton mess

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 15 mins No cook


Serves 4-6

Whip up a speedy, no-cook summer dessert with this twist on an Eton mess, with rosewater, pomegranate and raspberry. Top with dried rose petals for the wow factor

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving (6)

  • kcal415
  • fat36g
  • saturates22g
  • carbs18g
  • sugars18g
  • fibre3g
  • protein3g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.


  • 200g raspberries



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 1 tsp rosewater
  • 400ml double cream
  • 2 tbsp icing sugar
  • 1 tbsp pomegranate molasses
  • 3 meringue nests, crushed
  • 70g pomegranate seeds



    Now mainly grown in America, Spain, the Middle East and India, pomegranates originated in the…

  • dried rose petals


  1. Blitz most of the raspberries with the rosewater until smooth. Whisk the double cream and icing sugar to soft peaks. Fold through the puréed raspberries and pomegranate molasses. Layer the raspberry cream into dessert glasses with the crushed meringue nests and the remaining raspberries. Sprinkle over the pomegranate seeds along with some dried rose petals, if you like.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?