Strawberry cheesecake Eton mess served in a dessert glass

Strawberry cheesecake Eton mess

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(1 ratings)

Prep: 20 mins No cook

Easy

Serves 4-6

Combine two mighty desserts – cheesecake and Eton mess – to make this indulgent summer treat packed with ginger biscuits, meringue, strawberries and cream

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving (6)

  • kcal362
  • fat32g
  • saturates20g
  • carbs16g
  • sugars14g
  • fibre2g
  • protein2g
  • salt0.1g
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Ingredients

  • 300ml double cream
  • 100g cream cheese
  • 300g strawberries
    Strawberries

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • 2 tbsp icing sugar
  • 2 meringue nests, crushed
  • 2 gingernut biscuits, crumbled

Method

  1. Whisk the double cream and cream cheese to soft peaks. Hull the strawberries, then roughly chop half and quarter the rest. Blitz the chopped berries and icing sugar until smooth, then fold through the cream. Layer the strawberry cream into dessert glasses with the quartered berries, crushed meringue nests and crumbled gingernut biscuits and serve.

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