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Strawberry cheesecake Eton mess served in a dessert glass

Strawberry cheesecake Eton mess

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Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4-6

Combine two mighty desserts – cheesecake and Eton mess – to make this indulgent summer treat packed with ginger biscuits, meringue, strawberries and cream

  • Vegetarian
Nutrition: Per serving (6)
NutrientUnit
kcal362
fat32g
saturates20g
carbs16g
sugars14g
fibre2g
protein2g
salt0.1g
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Ingredients

Method

  • STEP 1

    Whisk the double cream and cream cheese to soft peaks. Hull the strawberries, then roughly chop half and quarter the rest. Blitz the chopped berries and icing sugar until smooth, then fold through the cream. Layer the strawberry cream into dessert glasses with the quartered berries, crushed meringue nests and crumbled gingernut biscuits and serve.

Goes well with

Recipe from Good Food magazine, July 2019

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Overall rating

Rating: 5 out of 5.6 ratings
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