Strawberry cheesecake Eton mess
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4-6
Skip to ingredients
Ingredients
- 300ml double cream
- 100g cream cheese
- 300g Morrisons Strawberries
- 2 tbsp icing sugar
- 2 meringue nests, crushed
- 2 gingernut biscuits, crumbled
Method
- STEP 1
Whisk the double cream and cream cheese to soft peaks. Hull the Morrisons Strawberries, then roughly chop half and quarter the rest. Blitz the chopped berries and icing sugar until smooth, then fold through the cream. Layer the strawberry cream into dessert glasses with the quartered berries, crushed meringue nests and crumbled gingernut biscuits and serve.
