Strawberry cheesecake Eton mess
- Esther Clark
Published: June 10, 2019 at 9:38 AM
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Serves 4-6
Easy
Prep: 20 mins
No cook
A star rating of 4.7 out of 5.12 ratingsRate
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Combine two mighty desserts – cheesecake and Eton mess – to make this indulgent summer treat packed with ginger biscuits, meringue, strawberries and cream
Vegetarian
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Banana-tahini Eton mess
A star rating of 4.8 out of 5.5 ratings
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A star rating of 5 out of 5.1 rating
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Ingredients
Nutrition
Units:
MetricUS
-
300ml double cream
-
100g cream cheese
-
300g strawberries
-
2 tbsp icing sugar
-
2 meringue
nests, crushed
-
2 gingernut biscuits
crumbled
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Nutrition: Per serving (6)
- kcal362
- fat32g
- saturates20g
- carbs16g
- sugars14g
- fibre2g
- protein2g
- salt0.1g
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Method
-
step 1
Whisk the double cream and cream cheese to soft peaks. Hull the strawberries, then roughly chop half and quarter the rest. Blitz the chopped berries and icing sugar until smooth, then fold through the cream. Layer the strawberry cream into dessert glasses with the quartered berries, crushed meringue nests and crumbled gingernut biscuits and serve.
Recipe from Good Food magazine, July 2019
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A star rating of 4.7 out of 5.12 ratings
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