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This recipe has been produced and tested in partnership with Morrisons

Ingredients

Method

  • STEP 1

    Whisk the double cream and cream cheese to soft peaks. Hull the Morrisons Strawberries, then roughly chop half and quarter the rest. Blitz the chopped berries and icing sugar until smooth, then fold through the cream. Layer the strawberry cream into dessert glasses with the quartered berries, crushed meringue nests and crumbled gingernut biscuits and serve.

Recipe from Good Food magazine, July 2019

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A star rating of 4.5 out of 5.8 ratings
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