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Banana-tahini Eton mess served in a dessert glass

Banana-tahini Eton mess

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4-6

Combine meringue, cream, tahini, bananas and salted caramel to make this quick dessert that's a twist on Eton mess. It's the perfect no-cook pudding for summer

  • Gluten-free
  • Vegetarian
Nutrition: Per serving (6)
NutrientUnit
kcal473
fat41g
saturates24g
carbs23g
sugars21g
fibre1g
protein3g
salt0.1g
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Ingredients

Method

  • STEP 1

    Whisk the double cream, tahini and icing sugar to soft peaks. Layer the tahini cream into dessert glasses with the sliced bananas, crushed meringue nests and salted caramel sauce. Sprinkle over the sesame seeds to serve.

Goes well with

Recipe from Good Food magazine, July 2019

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Overall rating

Rating: 5 out of 5.2 ratings

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