Banana-tahini Eton mess served in a dessert glass

Banana-tahini Eton mess

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Prep: 20 mins No cook

Easy

Serves 4-6

Combine meringue, cream, tahini, bananas and salted caramel to make this quick dessert that's a twist on Eton mess. It's the perfect no-cook pudding for summer

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving (6)

  • kcal473
  • fat41g
  • saturates24g
  • carbs23g
  • sugars21g
  • fibre1g
  • protein3g
  • salt0.1g
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Ingredients

  • 400ml double cream
  • 2 tbsp tahini
    Tahini

    Tahini

    ta-hee-nee

    Also known as tahina, this finely ground paste of husked and roasted sesame seeds is an…

  • 2 tbsp icing sugar
  • 2 small bananas, sliced
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 3 meringue nests, crushed
  • 1 tsp sesame seeds, toasted

Method

  1. Whisk the double cream, tahini and icing sugar to soft peaks. Layer the tahini cream into dessert glasses with the sliced bananas, crushed meringue nests and salted caramel sauce. Sprinkle over the sesame seeds to serve.

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