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Halloumi with tomatoes & pomegranate molasses

Pomegranate molasses recipes

10 items
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Make a selection of aromatic salads, filling main courses, flavourful sides and indulgent desserts with our top pomegranate molasses recipes.

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Showing items 1 to 10 of 10

  • Halloumi with tomatoes & pomegranate molasses

    Halloumi with tomatoes & pomegranate molasses

    A star rating of 4.8 out of 5.15 ratings

    Salty halloumi cheese, sweet pomegranate molasses and fresh mint make a delicious combination in this quick Lebanese meze dish

  • Spiced walnut cake with a slice cut out

    Spiced walnut cake with pomegranate molasses frosting

    A star rating of 4.6 out of 5.7 ratings

    Bake our festive cake filled with walnuts for an alternative Christmas dessert. It's topped with a stunning pomegranate molasses frosting and candied walnuts

  • Chicken with pomegranate & Brazil nuts

    Chicken with pomegranate & Brazil nuts

    A star rating of 4.5 out of 5.2 ratings

    Marinate chicken in ginger, lime and pomegranate molasses and serve on slices of grilled aubergine for a mouthwatering main

  • Oysters with pomegranate seeds

    Pomegranate oysters

    A star rating of 0 out of 5.0 ratings

    Try our take on oysters by adding fresh pomegranate seeds, a zesty squeeze of lime and sweet pomegranate molasses. They make an eye-catching starter

  • Persian cranberry sauce

    Persian cranberry sauce

    A star rating of 5 out of 5.3 ratings

    Middle Eastern flavours of pomegranate molasses and orange zest bring a new dimension to traditional cranberry sauce, with a thick and chunky texture

  • Spiced pomegranate and orange glazed ham carved into slices

    Spiced pomegranate & orange glazed ham

    A star rating of 0 out of 5.0 ratings

    Serve our glazed ham warm in thin slices alongside the Christmas turkey. This one has a sticky sweet-and-sour glaze made with pomegranate molasses and orange

  • Roasted beets, plum & pecan salad

    Roasted beets, plum & pecan salad

    A star rating of 4.2 out of 5.6 ratings

    The earthiness of beetroot complements the sweet yet tart plums and toasted pecans in this side salad. Pair with lamb for an autumnal feast

  • Slow-roast lamb with prunes & roasted garlic served on a large oval dish

    Slow-roast lamb with prunes & roasted garlic

    A star rating of 5 out of 5.1 rating

    Tuck in to slow roasted lamb for Sunday lunch, with a delicious marinade made with prunes, pomegranate molasses and spices. Pair with our boulangère potatoes

  • Charred squash & spiced lamb on a plate

    Charred squash & spiced lamb

    A star rating of 5 out of 5.1 rating

    Forget typical burgers – use your barbecue to create this extra-special charred squash and spiced lamb dish. Add feta, pistachios and pomegranate to serve

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