App onlySuper-succulent turkey breast.
A turkey breast is an easy alternative to cooking a whole turkey. We’ve put fennel and orange in our dry brine mix, but you could use salt, pepper and sugar
Pomegranate glazed red cabbage
Serves 6 - 8
Easy
Prep:
Cook:
Make our glossy pomegranate-flavoured red cabbage. With a delicious sweet and sour tang, it contrasts perfectly with the savoury flavours of Christmas lunch
Skip to ingredients
- 1 whole red cabbage(around 1kg), cored and finely sliced
- 400ml pomegranate juice
- 2 cinnamon sticks
- pinch of freshly ground nutmeg
- 2 whole star anise
- ½ tsp ground cumin
- ½ tsp ground coriander
- 2 tbsp sour cherry or pomegranate molasses
- 80g light brown soft sugar
- 75g butter
Nutrition: Per serving (8)
- kcal182
- fat8g
- saturates5g
- carbs23g
- sugars22g
- fibre4g
- protein2g
- salt0.3g
Method
step 1
Tip the cabbage into a large, deep saucepan on a low heat, then add the pomegranate juice, spices, molasses, sugar and 50g of the butter. Stir well, then bring to a gentle simmer. Cover and simmer gently for 2 hrs until the cabbage is tender and the liquid has almost completely evaporated.
step 2
Remove the lid and add the remaining butter. Increase the heat to medium-high, and cook for 5 mins until glossy and no liquid remains. Season to taste. Will keep chilled for up to three days or freeze for up to three months.
