Pork & sage sausage rolls

Pork & sage sausage rolls

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(3 ratings)

Prep: 15 mins Cook: 25 mins


Makes 8
Whether you're planning a picnic or fancy making a batch for the weekend, what could be better than these little savouries?

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal340
  • fat26g
  • saturates9g
  • carbs17g
  • sugars1g
  • fibre1g
  • protein11g
  • salt1.22g


  • 375g pack ready-rolled puff pastry
  • 8 good-quality pork sausages
  • 1 small bunch sage, leaves only



    Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…

  • 1 egg, lightly beaten



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…


  1. Heat oven to 220C/200C fan/gas 7. Cut the pastry sheet into 8 equal squares.

  2. Skin the sausages, then lay the meat from one sausage in the middle of a pastry square. Put 2 sage leaves on top. Brush a little egg on one side then seal the pastry squares using your fingers to create a crimped edge. Repeat to make 7 more.

  3. Transfer to a lightly greased baking tray, brush with more egg and bake for 25-30 mins until golden brown and cooked through.

  4. Allow to cool for a few mins then run a palette knife underneath to loosen the sausage rolls. They can be eaten hot or cold. For a picnic, simply cool and pop into a container, layered with baking parchment. Will keep for 2 days in the fridge.

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Comments, questions and tips

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29th Jun, 2020
OMG so simple and so tasty wonderful of the eight I sprinkled sesame seeds and mustard seeds lush
12th Mar, 2018
It doesn’t get much easier. I was cooking for a family party, so made bite sized ones. Used chopped sage, although the sausages were quite herby already.
3rd Sep, 2011
This recipe seemed a bit weird so I changed it :D I mixed the sausage meat with dried sage and it flavoured it much more than just shoving a leaf on top of sausages! Warning though, if you use ready rolled pastry, use LOTS of egg as they just don't stick together! and in my fan oven, I could cook them for just 15 mins and the temperature they said. But otherwise, a great idea and so easy to make!
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