Pomegranate Pimm's
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes enough for 5 big glasses
Add an extra fruity twist to this classic summer drink with pomegranate juice and seeds - double up the quantities to please a crowd
| Nutrient | Unit |
|---|---|
| kcal | 144 |
| fat | 0g |
| saturates | 0g |
| carbs | 15g |
| sugars | 14g |
| fibre | 0g |
| protein | 0g |
| salt | 0g |
Ingredients
- 200ml Pimm's
- 200ml pomegranate juice
- 15cm chunk of cucumber
- 100g pomegranate seeds
- 600ml chilled lemonade
Method
- STEP 1
Mix the Pimm’s and pomegranate juice in a big jug and leave in the fridge to chill. Dice the cucumber. Tip the cucumber and pomegranate seeds into a jug. When you’re ready to serve, stir the chilled lemonade into the Pimm’s mix and add some ice to the prepared glasses.
Goes well with
Recipe from Good Food magazine, July 2015
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