Chilled cucumber & prawn skewers

Chilled cucumber & prawn skewers

  • loading...
Magazine subscription – save 32% and get a three-tier steamer, worth £44.99
  • Preparation and cooking time
    • Prep:
    • plus marinating. No cook
  • Easy
  • Serves 10

Thread crunchy cucumber and juicy prawns onto skewers to make elegant canapés - perfect for an al fresco dinner party

  • Gluten-free
Nutrition: per serving
HighlightNutrientUnit
kcal20
low infat1g
saturates0g
carbs1g
sugars0g
fibre0g
protein3g
salt0.8g
Advertisement

Ingredients

Method

  • STEP 1

    Mix the prawns, lemon zest and juice, poppy seeds and oil in a bowl, and leave to marinate for 10-20 mins while you prepare the cucumber.

  • STEP 2

    Peel 20 strips from the cucumber, running the peeler down the full length. Stop and turn the cucumber when the peelings get a bit too seedy.

  • STEP 3

    Thread each cucumber strip onto a small wooden skewer, bending back and forth to create ruffles. Add a prawn to each and put in the fridge to chill until the party.

Goes well with

Recipe from Good Food magazine, July 2015

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content