Radishes with whipped goat’s butter & celery salt

Radishes with whipped goat’s butter & celery salt

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 10 mins No cook


Serves 10 generously
Whole crunchy radishes make a simple alternative to crudités - serve with a creamy and lightly salted goat's cheese dip

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal127
  • fat11g
  • saturates8g
  • carbs1g
  • sugars1g
  • fibre1g
  • protein4g
  • salt2.6g
Save to My Good Food
Please sign in or register to save recipes.


  • 85g goat's butter, at room temperature
  • 140g soft creamy goat's cheese
  • 1½ tbsp celery salt
  • 1½ tbsp celery seeds
  • 600g mixed radishes



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…


  1. In a bowl, beat the goat’s butter with an electric whisk until pale and fluffy. Add the cheese and beat again for 1 min until blended. Scrape into a bowl and leave at room temperature until ready to serve.

  2. Mix together the celery salt and seeds, and pop into a smaller bowl or saucer alongside the whipped goat’s butter.

  3. To serve, wash the radishes well, then pile onto another plate for dipping and dunking.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?