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Radishes with whipped goat’s butter & celery salt

Radishes with whipped goat’s butter & celery salt

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 10 generously

Whole crunchy radishes make a simple alternative to crudités - serve with a creamy and lightly salted goat's cheese dip

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal127
fat11g
saturates8g
carbs1g
sugars1g
fibre1g
protein4g
salt2.6g
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Ingredients

  • 85g goat's butter , at room temperature
  • 140g soft creamy goat's cheese
  • 1 ½ tbsp celery salt
  • 1 ½ tbsp celery seeds
  • 600g mixed radishes

Method

  • STEP 1

    In a bowl, beat the goat’s butter with an electric whisk until pale and fluffy. Add the cheese and beat again for 1 min until blended. Scrape into a bowl and leave at room temperature until ready to serve.

  • STEP 2

    Mix together the celery salt and seeds, and pop into a smaller bowl or saucer alongside the whipped goat’s butter.

  • STEP 3

    To serve, wash the radishes well, then pile onto another plate for dipping and dunking.

Goes well with

Recipe from Good Food magazine, July 2015

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