Radishes with whipped goat’s butter & celery salt

Radishes with whipped goat’s butter & celery salt

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Prep: 10 mins No cook

Easy

Serves 10 generously
Whole crunchy radishes make a simple alternative to crudités - serve with a creamy and lightly salted goat's cheese dip

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal127
  • fat11g
  • saturates8g
  • carbs1g
  • sugars1g
  • fibre1g
  • protein4g
  • salt2.6g
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Ingredients

  • 85g goat's butter, at room temperature
  • 140g soft creamy goat's cheese
  • 1½ tbsp celery salt
  • 1½ tbsp celery seeds
  • 600g mixed radishes
    Radish

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

Method

  1. In a bowl, beat the goat’s butter with an electric whisk until pale and fluffy. Add the cheese and beat again for 1 min until blended. Scrape into a bowl and leave at room temperature until ready to serve.

  2. Mix together the celery salt and seeds, and pop into a smaller bowl or saucer alongside the whipped goat’s butter.

  3. To serve, wash the radishes well, then pile onto another plate for dipping and dunking.

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