Radishes with whipped goat’s butter & celery salt
- Preparation and cooking time
- No cook
- Serves 10 generously
Whole crunchy radishes make a simple alternative to crudités - serve with a creamy and lightly salted goat's cheese dip
- 85g goat's butter , at room temperature
- 140g soft creamy goat's cheese
- 1 ½ tbsp celery salt
- 1 ½ tbsp celery seeds
- 600g mixed radishes
- STEP 1
In a bowl, beat the goat’s butter with an electric whisk until pale and fluffy. Add the cheese and beat again for 1 min until blended. Scrape into a bowl and leave at room temperature until ready to serve.
- STEP 2
Mix together the celery salt and seeds, and pop into a smaller bowl or saucer alongside the whipped goat’s butter.
- STEP 3
To serve, wash the radishes well, then pile onto another plate for dipping and dunking.