• 85g goat's butter, at room temperature
  • 140g soft creamy goat's cheese
  • 1 ½ tbsp celery salt
  • 1 ½ tbsp celery seeds
  • 600g mixed radishes


  • STEP 1

    In a bowl, beat the goat’s butter with an electric whisk until pale and fluffy. Add the cheese and beat again for 1 min until blended. Scrape into a bowl and leave at room temperature until ready to serve.

  • STEP 2

    Mix together the celery salt and seeds, and pop into a smaller bowl or saucer alongside the whipped goat’s butter.

  • STEP 3

    To serve, wash the radishes well, then pile onto another plate for dipping and dunking.

Goes well with


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