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Poached beef & noodles (Gyudon)

Poached beef & noodles (Gyudon)

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Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This low-fat Japanese classic is quick to put together, with tender rump steak and glass vermicelli noodles made from mung beans

Nutrition: per serving
HighlightNutrientUnit
kcal366
low infat4g
saturates2g
carbs49g
sugars24g
fibre1g
protein25g
salt4.8g
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Ingredients

To serve

Method

  • STEP 1

    In a saucepan, bring the soy, mirin, sake, vegetable stock and sugar to the boil. Let simmer for a few mins, then add the onions. Cook for 10 mins until brown. Add the steak and simmer for 5 mins on a medium heat.

  • STEP 2

    Rinse the noodles and drain. Add to the meat and broth, and cook for 5 mins. Serve with rice, pickled ginger, spring onions and a little chili powder, if you like.

Goes well with

Recipe from Good Food magazine, March 2015

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Overall rating

Rating: 5 out of 5.3 ratings
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