Vegan granola
- loading...
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 13
Create your own crunchy toasted granola with a hint of spice and a touch of sweetness from maple syrup
| Nutrient | Unit |
|---|---|
| kcal | 407 |
| fat | 26g |
| saturates | 12g |
| carbs | 34g |
| sugars | 12g |
| fibre | 5g |
| protein | 8g |
| salt | 0g |
Ingredients
- 400g jumbo oats
- 2 tsp cinnamon
- 150g dried apple , roughly chopped
- 150g coconut oil , melted
- 250g pack mixed nuts , roughly chopped
- 100ml maple syrup
Method
- STEP 1
Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment. Mix all the ingredients together except the maple syrup. Spread the granola out on the trays and drizzle over the maple syrup.
- STEP 2
Bake in the oven for 20 mins, stirring the granola well halfway through so that it cooks evenly. Leave to cool before storing in a Kilner jar or airtight container. Best eaten within 1 month.
Goes well with
Recipe from Good Food magazine, September 2016
Comments, questions and tips
Overall rating
