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Nutty cinnamon & apple granola

Vegan granola

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Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 13

Create your own crunchy toasted granola with a hint of spice and a touch of sweetness from maple syrup

  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal407
fat26g
saturates12g
carbs34g
sugars12g
fibre5g
protein8g
salt0g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment. Mix all the ingredients together except the maple syrup. Spread the granola out on the trays and drizzle over the maple syrup.

  • STEP 2

    Bake in the oven for 20 mins, stirring the granola well halfway through so that it cooks evenly. Leave to cool before storing in a Kilner jar or airtight container. Best eaten within 1 month.

Goes well with

Recipe from Good Food magazine, September 2016

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Overall rating

Rating: 5 out of 5.6 ratings
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