Vegan granola
Serves 13
Easy
Prep:
Cook:
Create your own crunchy toasted granola with a hint of spice and a touch of sweetness from maple syrup
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- 400g jumbo oats
- 2 tsp cinnamon
- 150g dried appleroughly chopped
- 150g coconut oilmelted
- 250g pack mixed nutsroughly chopped
- 100ml maple syrup
Nutrition: per serving
- kcal407
- fat26g
- saturates12g
- carbs34g
- sugars12g
- fibre5g
- protein8g
- salt0g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment. Mix all the ingredients together except the maple syrup. Spread the granola out on the trays and drizzle over the maple syrup.
step 2
Bake in the oven for 20 mins, stirring the granola well halfway through so that it cooks evenly. Leave to cool before storing in a Kilner jar or airtight container. Best eaten within 1 month.
