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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment. Mix all the ingredients together except the maple syrup. Spread the granola out on the trays and drizzle over the maple syrup.

  • STEP 2

    Bake in the oven for 20 mins, stirring the granola well halfway through so that it cooks evenly. Leave to cool before storing in a Kilner jar or airtight container. Best eaten within 1 month.

Recipe from Good Food magazine, September 2016

Goes well with

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A star rating of 4.8 out of 5.4 ratings
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