Create your own crunchy toasted granola with a hint of spice and a touch of sweetness from maple syrup
Nutrition and extra info
- Vegetarian
- Vegan
Nutrition: per serving
- kcal407
- fat26g
- saturates12g
- carbs34g
- sugars12g
- fibre5g
- protein8g
- salt0g
Ingredients
- 400g jumbo oats
- 2 tsp cinnamon
Cinnamon
sin-ah-munA fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
- 150g dried apple, roughly chopped
Apple
ap-pelGrown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- 150g coconut oil, melted
- 250g pack mixed nuts, roughly chopped
- 100ml maple syrup
Maple syrup
may-pul sir-rupThe rising spring sap of a number of varieties of maple tree…
Method
Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment. Mix all the ingredients together except the maple syrup. Spread the granola out on the trays and drizzle over the maple syrup.
Bake in the oven for 20 mins, stirring the granola well halfway through so that it cooks evenly. Leave to cool before storing in a Kilner jar or airtight container. Best eaten within 1 month.
Comments, questions and tips