Grapefruit, orange & apricot salad
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
A super-simple fruit salad for breakfast and beyond, sweetened with honey and packed with nutrients
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 83 | |
| fat | 0g | |
| saturates | 0g | |
| carbs | 18g | |
| sugars | 18g | |
| fibre | 4g | |
| protein | 2g | |
| low in | salt | 0g |
Ingredients
- 2 grapefruit , peel and pith cut away
- 4 oranges , peel and pith cut away
- 4 apricots , stoned and sliced
- 1 tbsp clear honey
Method
- STEP 1
Segment the grapefruits and oranges into a large bowl to catch the juices. Stir in the apricots and honey, and serve.
Goes well with
Recipe from Good Food magazine, June 2012
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