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New potatoes with spring onions & bacon

New potatoes with spring onions & bacon

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  • Preparation and cooking time
    • Prep: -
  • Easy
  • Serves 6

This tasty, low fat side dish is the perfect compliment to a hearty roast

Nutrition: new potatoes with spring onions & bacon
HighlightNutrientUnit
kcal171
fat10g
saturates4g
carbs18g
sugars0g
fibre1g
protein4g
low insalt0.54g
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Ingredients

  • 18-24 Cornish or Jersey new potatoes
  • 2-3 bay leaves
  • 25g butter
  • bunch of spring onions , chopped
  • 4 slices smoked streaky bacon
  • 1 tbsp olive oil
  • sea salt and freshly ground black pepper

Method

  • STEP 1

    Scrub new potatoes well and rinse in cold water. Cook in boiling salted water for 15-20 minutes with bay leaves until tender.

  • STEP 2

    Meanwhile, preheat the grill to high. Melt butter in a small pan, add a bunch of spring onions, chopped and cook gently for 1-2 minutes to soften.

  • STEP 3

    Grill the smoked streaky bacon until crisp and golden, drain on kitchen paper, then break into small pieces.

  • STEP 4

    Drain the potatoes and toss with the spring onions, olive oil, some sea salt and freshly ground black pepper. Put the potatoes in a warmed serving dish and top with the bacon pieces. Drizzle with more olive oil if needed.

Recipe from Good Food magazine, April 2004

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A star rating of 3.9 out of 5.9 ratings
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