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Mulled pomegranate juice
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- makes around 1 litre
Ingredients
- 1l pomegranate juice
- 1 sprig rosemary
- 1 tsp sumac
- 1 cinnamon stick
- ½ tsp coriander seeds
- ½ orange, sliced
- ¼ tsp orange blossom water
Method
- STEP 1
Pour the pomegranate juice into a large saucepan. Add the rosemary, sumac, cinnamon stick, coriander seeds, and orange. Bring to a simmer then pour through a sieve into a jug. Stir in the orange blossom water and pour into heatproof glasses or cups.
