Cranberry Christmas rockies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8 - 16
Ingredients
- 50g unsalted butter
- 100g self-raising flour
- 1 tsp ground mixed spice
- 50g light muscovado sugar
- 85g pack dried cranberries
- 1 small apple, halved, cored and finely diced
- 1 egg, beaten
- 1 tbsp milk
- icing sugar, to serve
Method
- STEP 1
Heat oven to 180C/fan 160C/gas 4 and lightly oil a non-stick baking sheet. Rub together the butter and flour with your fingertips to fine breadcrumbs (or pulse in a food processor). Stir in the rest of the ingredients until you have a soft dough.
- STEP 2
Drop 8 tbsp or 16 heaped tsp of the dough on to the baking sheet, spacing out well. Bake for 18-20 mins until golden. Transfer to a wire rack to cool and dust with plenty of icing sugar. Pack into an airtight container or gift jars.
