Cranberry Christmas rockies

Cranberry Christmas rockies

  • Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8 - 16

These delicious rock cakes are best eaten a day or two after baking

  • Freezable
Nutrition: per serving (16 pieces)
HighlightNutrientUnit
kcal80
fat3g
saturates2g
carbs12g
sugars3g
fibre1g
protein1g
low insalt0.1g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/fan 160C/gas 4 and lightly oil a non-stick baking sheet. Rub together the butter and flour with your fingertips to fine breadcrumbs (or pulse in a food processor). Stir in the rest of the ingredients until you have a soft dough.

  • STEP 2

    Drop 8 tbsp or 16 heaped tsp of the dough on to the baking sheet, spacing out well. Bake for 18-20 mins until golden. Transfer to a wire rack to cool and dust with plenty of icing sugar. Pack into an airtight container or gift jars.

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    Rating: 4 out of 5.1 rating
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