Mint-chocolate bark with pretzels
Makes about 20 pieces
Easy
Prep:
Cook:
plus setting
These little triple chocolate bites make a great addition to a sweet party buffet, or an attractive edible gift
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- 100g dark chocolatechopped
- 100g milk chocolatechopped
- 140g white chocolatechopped
- 1 tsp mintessence
- 50g small salted pretzels
Nutrition: per piece
- kcal105
- fat6g
- saturates3g
- carbs11g
- sugars8g
- fibre1g
- protein2g
- salt0.1g
Method
step 1
Use 2 glass bowls set over 2 saucepans of boiling water, making sure that the water doesn’t touch the bottoms of the bowls. Melt the dark and milk chocolates in 1 bowl and the white in the other. Stir both until smooth, then add the mint essence to the melted dark and milk chocolate.
step 2
Line a baking tray with baking parchment. First, pour a little of the dark and milk chocolate onto the paper, spaced apart, then pour the white chocolate on top. Using a knife, swirl the chocolates together to create a marbled effect. Arrange the pretzels on top of the chocolate and leave to harden. Break into pieces and serve. Will keep for 1 week in an airtight container.
