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Mexican corn salsa

Sasa in bowl with spoon and soured cream

Mexican corn salsa

Name: Mexican corn salsa
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 spring onions chopped; 326g can sweetcorn drained; 150g tomatoes chopped finely; ½ small pack coriander chopped; 2 limes zest and juice; ½ green chilli chopped

Juliet Sear

Serves 4 - 6

Easy

Prep: 5 mins

plus marinating; No cook

A star rating of 4.7 out of 5.3 ratingsRate

1 comment

This classic corn salsa is a simple Mexican recipe you can prep in 20 minutes. Leave to marinate before serving to intensify the vibrant flavours

Gluten-free

Healthy

Vegan

Vegetarian

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3 spring onions
chopped
326g can sweetcorn
drained
150g tomatoes
chopped finely
½ small pack coriander
chopped
2 limes
zest and juice
½ green chilli
chopped

Nutrition: per serving

kcal44
fat1g
low
saturates0.1g
carbs7g
sugars4g
fibre2g
protein1g
salt0.01g

Method

step 1
Combine all the ingredients in a bowl with a good pinch of salt. It’s best left to marinate for 30 mins before serving.

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Overall rating

A star rating of 4.7 out of 5.3 ratings

Sharon.hawkins88

1 month ago

Really yummy and easy to do plus it looks pretty! The only change I made was to put chilli flakes in rather than fresh chilli (1/4 tsp) because I hate chopping chillis plus you always have to buy a bag of the blighters!!