Showing items 1 to 24 of 48

  • Mexican beans & avocado on toast

    Black beans & avocado on toast

    A star rating of 4.9 out of 5.33 ratings

    A vibrant Mexican-style breakfast with fresh avocado and black beans. Give yourself a healthy start with our easy vegan beans on toast with a twist

  • Stack of veggie burritos on a place next to a glass pot of chopped tomatoes

    Veggie burritos

    A star rating of 5 out of 5.1 rating

    Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side

  • Sasa in bowl with spoon and soured cream

    Mexican corn salsa

    A star rating of 4.7 out of 5.3 ratings

    This classic corn salsa is a simple Mexican recipe you can prep in 20 minutes. Leave to marinate before serving to intensify the vibrant flavours

  • Cheesy black bean quesadillas cut into slices

    Cheesy black bean quesadillas

    A star rating of 4.8 out of 5.4 ratings

    Inspire kids to start cooking with these easy cheesy black bean quesadillas. We've listed all the equipment they'll need, along with an easy-to-follow method

  • Mexican potato wedges

    Mexican potato wedges

    A star rating of 4.3 out of 5.4 ratings

    Spice up your snacktime with these healthy potato wedges

  • Black bean & tortilla soup in a bowl

    Black bean & tortilla soup

    A star rating of 4.5 out of 5.6 ratings

    Make the most of any tins of black beans in your cupboards and make this easy and satisfying soup. Serve with coriander, avocado, feta and pumpkin seeds

  • Mexican hot chocolate served in a blue mug with a cinnamon stick as decoration

    Mexican hot chocolate

    A star rating of 5 out of 5.1 rating

    Be sure to add a frothy finish to this Mexican hot chocolate, which is warming and spiced with cinnamon, vanilla and chilli

  • A serving of Mexican street corn soup

    Mexican street corn soup

    A star rating of 4 out of 5.5 ratings

    Serve up a bowl of this spicy Mexican soup for lunch or supper. Made with lime, green chilli and smoked paprika, it's full of interesting flavours

  • Mexican bean salad

    Mexican bean salad

    A star rating of 4.7 out of 5.31 ratings

    Not one to leave your tummy rumbling, this filling salad really hits the spot and has a spicy kick

  • Toast with avocado and tomato on plate with cutlery

    Mexican eggy bread

    A star rating of 4.9 out of 5.7 ratings

    Bring together two great brunch recipes – eggy bread and avocado on toast – then add a Mexican twist. A hit of chilli takes this to another level

  • Mexican veggie hash

    Mexican veggie hash

    A star rating of 4.7 out of 5.3 ratings

    A storecupboard, vegetarian fry-up with beans, sweetcorn, avocado and eggs, served with soured cream and tortillas

  • Burritos stuffed with tomato rice served, sliced, on a platter

    Mexican spiced tomato rice

    A star rating of 3.6 out of 5.14 ratings

    Try using this spicy, Mexican-style rice in our Brazil nut burritos for lunch or dinner. With a spike of chilli heat, it's proof that comfort food needn't be bland

  • Mexican rice & bean salad

    Mexican rice & bean salad

    A star rating of 4.3 out of 5.13 ratings

    This low-fat spicy salad with Latin American flavours is packed with fresh vegetables for a filling lunch

  • Mexican bean soup with guacamole in a bowl with a spoon

    Mexican bean soup with guacamole

    A star rating of 4.8 out of 5.129 ratings

    This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks

  • Gingerbread tres leches cake on a cake stand

    Gingerbread tres leches cake

    A star rating of 5 out of 5.2 ratings

    Give this Mexican-inspired cake a festive twist using ginger and cinnamon. The cake is soaked in a trio of sweetened milks, then topped with whipped cream

  • Butternut chilli

    Butternut chilli

    A star rating of 4.7 out of 5.114 ratings

    This Mexican stew is hearty enough to satisfy both vegetarians and meat eaters, with butternut squash, black beans and juicy tomatoes

  • Spicy black bean tacos

    Spicy black bean tacos

    A star rating of 4.7 out of 5.61 ratings

    These vegetarian bean tacos, lightly spiced with cumin and smoked paprika, are topped with fresh guacamole and a pomegranate salsa.

  • Classic guacamole in a bowl

    Classic guacamole

    A star rating of 4.4 out of 5.18 ratings

    Enjoy a Mexican-inspired guacamole from chef Edson Diaz-Fuentes, with green jalapeños, coriander and lime. It's perfect to serve with tortilla chips

  • Huevos rancheros served on a plate

    Huevos rancheros

    A star rating of 4.7 out of 5.28 ratings

    Enjoy this Mexican-inspired vegetarian brunch of egg, tomato, avocado, kidney beans and cheese, on top of tortilla. It's spicy, filling and full of flavour

  • Mexican potatoes

    Mexican potatoes

    A star rating of 4.2 out of 5.38 ratings

    Spicy fried potatoes with soured cream for dipping, great as part of a Tex-Mex meal

  • Easy huevos rancheros

    Easy huevos rancheros

    A star rating of 4.7 out of 5.25 ratings

    An easy Mexican breakfast that'll keep you going all morning, this huevos rancheros recipe (aka 'ranch eggs') is packed with vibrant colours and flavours.

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