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Mexican beans and avocado on toast on a plate

Vegetarian Mexican recipes

24 Recipes
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These vibrant, veggie Mexican dishes are bursting with spice, salsa and sunshine. Serve up our tacos, tostadas, salads and soups to feed a crowd.

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Showing items 1 to 24 of 24

  • Mexican beans & avocado on toast

    Black beans & avocado on toast

    A star rating of 4.9 out of 5.26 ratings

    A vibrant Mexican-style breakfast with fresh avocado and black beans. Give yourself a healthy start with our easy vegan beans on toast with a twist

  • Baja avocado tacos with chipotle cream & pickled slaw

    Baja avocado tacos with chipotle crema & pickled slaw

    A star rating of 4.8 out of 5.8 ratings

    A veggie take on a Californian Baja fish taco, with crispy battered avocado with a spicy crema. You could also use fish or other veg, like asparagus

  • Mexican bean soup with guacamole

    Mexican bean soup with guacamole

    A star rating of 4.8 out of 5.113 ratings

    This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks

  • Spicy black bean tacos

    Spicy black bean tacos

    A star rating of 4.7 out of 5.52 ratings

    These vegetarian bean tacos, lightly spiced with cumin and smoked paprika, are topped with fresh guacamole and a pomegranate salsa.

  • Easy huevos rancheros

    Easy huevos rancheros

    A star rating of 4.8 out of 5.22 ratings

    An easy Mexican breakfast that'll keep you going all morning, it's got everything you need to pep up your plate

  • Mexican-style corn salad

    Mexican-style corn salad

    A star rating of 4.8 out of 5.19 ratings

    Throw together this simple, no-cook salad in 15 minutes flat for a colourful, speedy side dish

  • Black bean, tofu & avocado rice bowl

    Black bean, tofu & avocado rice bowl

    A star rating of 4.3 out of 5.22 ratings

    Mix up your midweek meals with this vegetarian Mexican brown rice and grilled tofu dinner - swap for chunks of chorizo to make it meaty

  • Quesadilla pancakes

    Quesadilla pancakes

    A star rating of 4 out of 5.1 rating

    Give pancakes a Mexican theme with this savoury red pepper and cheese filling - serve with spicy beans and avocado for Shrove Tuesday or all year round!

  • Squash & bean enchiladas

    Squash & bean enchiladas

    A star rating of 3.8 out of 5.11 ratings

    Inject a bit of Mexican spice into your weekday menu with this vegetarian enchilada filling

  • Mexican sweet potato soup

    Mexican sweet potato soup

    A star rating of 4.6 out of 5.20 ratings

    A simple vegetarian soup flavoured with spicy chipotle chilli paste and served with coriander and crème fraîche

  • Lighter nachos

    Lighter nachos

    A star rating of 4.5 out of 5.10 ratings

    Slash the fat of this Mexican sharing platter with some simple swaps. Our tortilla chips are topped with beans and salsa

  • Oven-baked sweet potato fajitas

    Oven-baked sweet potato fajitas

    A star rating of 4.8 out of 5.24 ratings

    Vegetarians needn't miss out on the joy of tortilla wraps- we use peppers, onions and sweet potato topped with feta and soured cream

  • Chipotle bean chilli with baked eggs

    Chipotle bean chilli with baked eggs

    A star rating of 4.6 out of 5.33 ratings

    Black beans make a great foundation for this storecupboard, Mexican one-pot with smoky hot sauce, coriander and tortillas

  • Mexican corn on the cob

    Mexican corn on the cob

    A star rating of 4.7 out of 5.7 ratings

    Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter

  • Grilled courgette, bean & cheese quesadilla

    Grilled courgette, bean & cheese quesadilla

    A star rating of 4.7 out of 5.27 ratings

    For a tasty Mexican-style supper, fold up some tortilla pockets and cram with veggies, pinto beans and oozing melted cheddar

  • Mexican salad with tortilla croutons

    Mexican salad with tortilla croutons

    A star rating of 5 out of 5.1 rating

    Black beans make a great salad base - mix them with avocado, tomatoes and coriander Latin American style

  • Mexican red rice

    Mexican red rice

    A star rating of 4 out of 5.3 ratings

    Stir fresh tomato salsa into your cooked basmati to create John Torode's fresh South American side

  • Black bean tostadas with avocado salsa

    Black bean tostadas with avocado salsa

    A star rating of 4.6 out of 5.15 ratings

    For a quick veggie health-boost make this speedy supper using flavourful corn tortillas, which make a really nice change from flour tortillas

  • Rice & bean enchiladas

    Rice & bean enchiladas

    A star rating of 4.6 out of 5.23 ratings

    Filling and great value for money, try these Mexican-inspired vegetarian wraps for a speedy and spicy supper

  • Easy BBQ beans

    Easy BBQ beans

    A star rating of 3.8 out of 5.5 ratings

    Quick, simple and packed with goodness, try these beans as part of a pick-and-mix Mexican supper

  • Crunchy corn & pepper salsa

    Crunchy corn & pepper salsa

    A star rating of 5 out of 5.6 ratings

    This superhealthy salsa takes just ten minutes to prepare

  • Warm Mexican bean dip with tortilla chips

    Warm Mexican bean dip with tortilla chips

    A star rating of 4.2 out of 5.6 ratings

    A quick and easy party dip which is superhealthy, freezable and counts towards your five-a-day - what more could you want?

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