Vegetarian Mexican recipes

A vibrant Mexican-style breakfast with fresh avocado and black beans. Give yourself a healthy start with our easy vegan beans on toast with a twist

Inspire kids to start cooking with these easy cheesy black bean quesadillas. We've listed all the equipment they'll need, along with an easy-to-follow method

Serve up a bowl of this spicy Mexican soup for lunch or supper. Made with lime, green chilli and smoked paprika, it's full of interesting flavours

A veggie take on a Californian Baja fish taco, with crispy battered avocado with a spicy crema. You could also use fish or other veg, like asparagus

This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks

These vegetarian bean tacos, lightly spiced with cumin and smoked paprika, are topped with fresh guacamole and a pomegranate salsa.

An easy Mexican breakfast that'll keep you going all morning, it's got everything you need to pep up your plate

A low-fat, vegetarian midweek meal, this hearty soup with cheesy tortillas makes for a moreish combination

Throw together this simple, no-cook salad in 15 minutes flat for a colourful, speedy side dish

Mix up your midweek meals with this vegetarian Mexican brown rice and grilled tofu dinner - swap for chunks of chorizo to make it meaty

Give pancakes a Mexican theme with this savoury red pepper and cheese filling - serve with spicy beans and avocado for Shrove Tuesday or all year round!

Inject a bit of Mexican spice into your weekday menu with this vegetarian enchilada filling

A simple vegetarian soup flavoured with spicy chipotle chilli paste and served with coriander and crème fraîche

Slash the fat of this Mexican sharing platter with some simple swaps. Our tortilla chips are topped with beans and salsa

Vegetarians needn't miss out on the joy of tortilla wraps- we use peppers, onions and sweet potato topped with feta and soured cream

Black beans make a great foundation for this storecupboard, Mexican one-pot with smoky hot sauce, coriander and tortillas

Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter

For a tasty Mexican-style supper, fold up some tortilla pockets and cram with veggies, pinto beans and oozing melted cheddar

Black beans make a great salad base - mix them with avocado, tomatoes and coriander Latin American style

Stir fresh tomato salsa into your cooked basmati to create John Torode's fresh South American side

For a quick veggie health-boost make this speedy supper using flavourful corn tortillas, which make a really nice change from flour tortillas

Filling and great value for money, try these Mexican-inspired vegetarian wraps for a speedy and spicy supper

Quick, simple and packed with goodness, make these smoky barbecue beans in less than 30 minutes and serve as part of a pick-and-mix Mexican-style supper.

This superhealthy salsa takes just ten minutes to prepare