Showing 1 to 24 of 74 results

  • Indian butternut squash curry in a bowl with rice

    Butternut squash curry

    A star rating of 4.6 out of 5.214 ratings

    Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry

  • Creamy tofu curry with homemade roti in a casserole dish

    Creamy tofu curry with homemade roti

    A star rating of 3.8 out of 5.5 ratings

    Make a deceptively rich and filling tofu curry that's entirely vegan. The roti will take just 10 minutes to make while the curry simmers

  • Indian chickpeas with poached eggs

    Indian chickpeas with poached eggs

    A star rating of 4.7 out of 5.106 ratings

    This quick, fibre-rich veggie supper is filling and good for you too. Chickpeas are a great source of manganese, which is essential for healthy bone structure

  • A plate of soan papdi

    Soan papdi

    A star rating of 0 out of 5.0 ratings

    Enjoy these moreish Indian sweets made with gram flour and pistachios. This recipe is an easier approach to making it the traditional way

  • Spiced squash & curry leaf pickle in festive jars

    Spiced squash & curry leaf pickle

    A star rating of 5 out of 5.2 ratings

    Make our Indian-inspired pickle, heady with tamarind and spices, to gift to friends. Enjoy with cheddar and crackers, samosas or a Boxing Day turkey curry

  • Simple mushroom curry in two bowls

    Simple mushroom curry

    A star rating of 4.7 out of 5.29 ratings

    Serve these garlicky mushrooms in a rich tomato masala spiced with ground ginger, fennel seeds and cumin for an autumnal supper. Enjoy with rice or naan

  • Papdi chaat

    Papdi chaat

    A star rating of 0 out of 5.0 ratings

    Try this popular street food in India, made up of savoury crispy discs topped with chickpea, potatoes, raita, green chutney, pomegranate and gram noodles

  • Squash & cabbage sabzi served on a plate

    Squash & cabbage sabzi

    A star rating of 4.2 out of 5.27 ratings

    Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti

  • Kachori on a small plate

    Kachori

    A star rating of 0 out of 5.0 ratings

    Try making these lentil-filled snacks. A popular street-food in India, they're perfect for entertaining or as an afternoon pick-me-up

  • Fingers of paneer pakora with a dish of coriander chutney

    Paneer chutney pakora

    A star rating of 5 out of 5.1 rating

    Make pakoras with paneer and a little coriander chutney in the centre to add extra flavour. They're crispy on the outside and super-soft in the middle

  • Bombay potatoes served in a wok

    Bombay potatoes

    A star rating of 4.7 out of 5.89 ratings

    Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish

  • Paneer makhani in a wok

    Paneer makhani

    A star rating of 4.6 out of 5.9 ratings

    Hosting a dinner party? No Indian-themed meal or celebration is complete without paneer, and this cheesy delight is just the ticket

  • Khichdi in a bowl

    Khichdi

    A star rating of 5 out of 5.1 rating

    Enjoy this classic Indian dhal. Known for its Ayurvedic properties, our version is easy to prepare and full of flavour

  • Baked vegan korma in a baking dish

    Baked vegan korma

    A star rating of 5 out of 5.3 ratings

    Get the kids to help make this vegan take on a korma. With a clear list of ingredients and step-by-step method, the recipe is ideal for children aged seven to 11 who are learning to cook

  • Carrot biryani served in a frying pan

    Carrot biryani

    A star rating of 4.5 out of 5.145 ratings

    Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Serve with coriander and dollops of yogurt

  • Kaju katli cut into pieces

    Kaju katli (Kaju barfi)

    A star rating of 0 out of 5.0 ratings

    Treat family and friends to this Indian sweet made with ground cashews and sugar syrup. Also known as kaju barfi, it's easy and quick to prepare

  • Indian summer salad

    Indian summer salad

    A star rating of 4.6 out of 5.19 ratings

    Packed with antioxidants, this superhealthy, colourful salad counts as 1 of your 5-a-day

  • Two bowls filled with matar paneer with some flatbreads alongside

    Matar paneer

    A star rating of 4.4 out of 5.50 ratings

    Serve this classic matar paneer with cheese and peas in a spicy tomato sauce as an easy midweek meal. This veggie Indian dish takes just 25 minutes to make

  • Chapatis with sauce in dish with spoon

    Chapatis

    A star rating of 4.8 out of 5.63 ratings

    We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients

  • Grilled flaky naans

    Grilled flaky naans

    A star rating of 5 out of 5.7 ratings

    This basic naan dough is filled with ajwain seeds, onion and coriander and quickly cooked on a griddle pan or barbecue to add a smoky finish

  • Samosas on board with raita

    Vegetable samosas

    A star rating of 4.7 out of 5.61 ratings

    Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.

  • A dish serving saag paneer

    Saag paneer

    A star rating of 3.9 out of 5.74 ratings

    An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and is gluten-free, too

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