
Indian recipes
Showing items 1 to 24 of 95
Masala chai
Blend black tea with cardamom, cinnamon, cloves, ginger and black peppercorns to make a cup of Indian-inspired chai – it's sure to liven the senses
Railway lamb curry
Try this spicy lamb curry, so named as it was once cooked by the chefs working on the Indian railways in the 1900s. Lamb on the bone gives loads of flavour
Creamy tofu curry with homemade roti
Make a deceptively rich and filling tofu curry that's entirely vegan. The roti will take just 10 minutes to make while the curry simmers
Chicken 65
Make this spicy, tangy deep-fried chicken for a starter or snack. It will soon become a family favourite
Soan papdi
Enjoy these moreish Indian sweets made with gram flour and pistachios. This recipe is an easier approach to making it the traditional way
Bombay potato fishcakes
Try a fun twist on standard fishcakes by adding spices reminiscent of Bombay potatoes. Crushed poppadums are also an inventive substitute for breadcrumbs
Papdi chaat
Try this popular street food in India, made up of savoury crispy discs topped with chickpea, potatoes, raita, green chutney, pomegranate and gram noodles
Boondi raita
Try this simple Indian side featuring boondi – small deep-fried chickpea flour balls – in yogurt with mint and cumin
Kachori
Try making these lentil-filled snacks. A popular street-food in India, they're perfect for entertaining or as an afternoon pick-me-up
Punjabi cauliflower with potatoes (aloo gobi)
Try aloo gobi, a simple and comforting North Indian side dish with turmeric cauliflower florets flecked with fried cumin, ginger and red chilli powder
Khichdi
Enjoy this classic Indian dhal. Known for its Ayurvedic properties, our version is easy to prepare and full of flavour
Chicken tikka
Marinate chicken pieces in tikka spices overnight then cook on the barbecue or grill the next day. Enjoy as a starter or with your favourite sides
Easy pilau rice
Make spicy pilau rice to serve with your favourite dishes – the secret to fluffy pilau is to leave it to steam in its own heat without removing the lid
Paratha (Indian flatbreads)
Serve these paratha hot with your favourite Indian dishes. They're traditionally eaten by tearing and using to scoop up curries and sides
Kaju katli
Treat family and friends to this Indian sweet made with ground cashews and sugar syrup. Also known as kaju barfi, it's easy and quick to prepare
Classic butter chicken
Swap your usual takeaway for homemade butter chicken (chicken makhani). The dish is made in two parts, combining tandoori chicken with a rich, buttery sauce
Vegan biryani
Try our vegan version of a biryani. Our plant-based recipe has raisins and cashews for texture and flavour, and provides all of your 5-a-day
Paneer makhani
Hosting a dinner party? No Indian-themed meal or celebration is complete without paneer, and this cheesy delight is just the ticket
Paneer chutney pakora
Make pakoras with paneer and a little coriander chutney in the centre to add extra flavour. They're crispy on the outside and super-soft in the middle
Easy aloo chaat
Enjoy this moreish potato-based side dish to accompany an Indian feast. Scatter colourful coriander leaves and pomegranate seeds to serve
Chicken balti
A lighter version of the Indian takeaway classic, chicken balti, this tomato-based curry is packed with extra spinach and peppers
Creamy beetroot curry
Try an original approach to serving thickly sliced beetroot by combining with madras spices, mustard seeds and green chilli
Chicken pakoras
Make a batch of these crispy golden pakoras as a snack, or part of an Indian meal. Serve hot with sweet chilli sauce or green chutney
Chocolate barfi
Make these barfi, spiced with saffron and cardamom, and dipped in rich dark chocolate. Decadent and delicious, they‘re often served at Indian celebrations.