Showing 1 to 24 of 98 results

  • Two mugs of masala chai

    Masala chai

    A star rating of 4.2 out of 5.6 ratings

    Blend black tea with cardamom, cinnamon, cloves, ginger and black peppercorns to make a cup of Indian-inspired chai – it's sure to liven the senses

  • A bowl of chicken dopiaza next to a bowl of rice on a tabletop

    Chicken dopiaza

    A star rating of 0 out of 5.0 ratings

    Forget the takeaway and make this chicken curry at home. Serve with your favourite sides for an Indian feast

  • Railway lamb curry served in a bowl

    Railway lamb curry

    A star rating of 4.4 out of 5.32 ratings

    Try this spicy lamb curry, so named as it was once cooked by the chefs working on the Indian railways in the 1900s. Lamb on the bone gives loads of flavour

  • Creamy tofu curry with homemade roti in a casserole dish

    Creamy tofu curry with homemade roti

    A star rating of 3.8 out of 5.5 ratings

    Make a deceptively rich and filling tofu curry that's entirely vegan. The roti will take just 10 minutes to make while the curry simmers

  • A few peshawari naan with a small bowl of nuts on the side

    Peshwari naan

    A star rating of 0 out of 5.0 ratings

    Enjoy a homemade version of this sweet filled naan to serve with your favourite curries. It takes a little effort, but it's well worth it

  • A plate of soan papdi

    Soan papdi

    A star rating of 0 out of 5.0 ratings

    Enjoy these moreish Indian sweets made with gram flour and pistachios. This recipe is an easier approach to making it the traditional way

  • Two Bombay potato fishcakes

    Bombay potato fishcakes

    A star rating of 4.4 out of 5.8 ratings

    Try a fun twist on standard fishcakes by adding spices reminiscent of Bombay potatoes. Crushed poppadums are also an inventive substitute for breadcrumbs

  • Papdi chaat

    Papdi chaat

    A star rating of 0 out of 5.0 ratings

    Try this popular street food in India, made up of savoury crispy discs topped with chickpea, potatoes, raita, green chutney, pomegranate and gram noodles

  • Boondi raita served in a bowl

    Boondi raita

    A star rating of 0 out of 5.0 ratings

    Try this simple Indian side featuring boondi – small deep-fried chickpea flour balls – in yogurt with mint and cumin

  • Kachori on a small plate

    Kachori

    A star rating of 0 out of 5.0 ratings

    Try making these lentil-filled snacks. A popular street-food in India, they're perfect for entertaining or as an afternoon pick-me-up

  • Spiced squash & curry leaf pickle in festive jars

    Spiced squash & curry leaf pickle

    A star rating of 5 out of 5.2 ratings

    Make our Indian-inspired pickle, heady with tamarind and spices, to gift to friends. Enjoy with cheddar and crackers, samosas or a Boxing Day turkey curry

  • Punjabi cauliflower with potatoes (aloo gobi) served on two plates

    Punjabi cauliflower with potatoes (aloo gobi)

    A star rating of 5 out of 5.2 ratings

    Try aloo gobi, a simple and comforting North Indian side dish with turmeric cauliflower florets flecked with fried cumin, ginger and red chilli powder

  • Khichdi in a bowl

    Khichdi

    A star rating of 5 out of 5.1 rating

    Enjoy this classic Indian dhal. Known for its Ayurvedic properties, our version is easy to prepare and full of flavour

  • Chicken tikka on skewers

    Chicken tikka

    A star rating of 3.8 out of 5.5 ratings

    Marinate chicken pieces in tikka spices overnight then cook on the barbecue or grill the next day. Enjoy as a starter or with your favourite sides

  • A serving of easy pilau rice

    Easy pilau rice

    A star rating of 4.7 out of 5.25 ratings

    Make spicy pilau rice to serve with your favourite dishes – the secret to fluffy pilau is to leave it to steam in its own heat without removing the lid

  • A stack of parathas on a plate

    Paratha (Indian flatbreads)

    A star rating of 0 out of 5.0 ratings

    Serve these paratha hot with your favourite Indian dishes. They're traditionally eaten by tearing and using to scoop up curries and sides

  • Kaju katli cut into pieces

    Kaju katli (Kaju barfi)

    A star rating of 5 out of 5.1 rating

    Treat family and friends to this Indian sweet made with ground cashews and sugar syrup. Also known as kaju barfi, it's easy and quick to prepare

  • Butter chicken in pan with spoon

    Classic butter chicken

    A star rating of 4.8 out of 5.42 ratings

    Swap your usual takeaway for homemade butter chicken (chicken makhani). The dish is made in two parts, combining tandoori chicken with a rich, buttery sauce

  • Vegan biryani in a large dish

    Vegan biryani

    A star rating of 4.3 out of 5.10 ratings

    Try our vegan version of a biryani. Our plant-based recipe has raisins and cashews for texture and flavour, and provides all of your 5-a-day

  • Paneer makhani in a wok

    Paneer makhani

    A star rating of 4.6 out of 5.12 ratings

    Hosting a dinner party? No Indian-themed meal or celebration is complete without paneer, and this cheesy delight is just the ticket

  • Fingers of paneer pakora with a dish of coriander chutney

    Paneer chutney pakora

    A star rating of 5 out of 5.1 rating

    Make pakoras with paneer and a little coriander chutney in the centre to add extra flavour. They're crispy on the outside and super-soft in the middle

  • A bowl of aloo chaat

    Easy aloo chaat

    A star rating of 5 out of 5.1 rating

    Enjoy this moreish potato-based side dish to accompany an Indian feast. Scatter colourful coriander leaves and pomegranate seeds to serve

  • Chicken balti in a silver dish

    Chicken balti

    A star rating of 4.5 out of 5.111 ratings

    A lighter version of the Indian takeaway classic, chicken balti, this tomato-based curry is packed with extra spinach and peppers

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