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Nutrition: per serving (6)

  • kcal310
  • fat25g
  • saturates16g
  • carbs8g
  • sugars5g
  • fibre0g
  • protein14g
  • salt1.2g
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Method

  • step 1

    Put the brie, cream cheese, gruyère, half the parmesan, the milk and cornflour into a food processor, and blitz until smooth. Stir through the thyme and a little black pepper. Spoon the chutney into an ovenproof baking dish (ours was 15cm round) and spread it over the base. Top with the cheese mixture, spread to cover the chutney, then scatter over the remaining parmesan. It can now be covered with cling film and chilled for up to 3 days.

  • step 2

    Heat oven to 160C/140C fan/gas 3. Put the baking dish on a baking tray and cook for 25 mins until bubbling. Turn the grill to a medium-high setting and grill for 2-3 mins or until golden brown and crispy on top. Remove from the oven and leave to cool for 5 mins before serving with crusty bread for dunking.

Recipe from Good Food magazine, December 2013

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Comments, questions and tips (9)

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Overall rating

A star rating of 4.5 out of 5.8 ratings

Frantic Flapjack

A star rating of 5 out of 5.

This is so so good. I can't recommend it highly enough. I've made it a few times. The last time I served with minted new potatoes and a green salad.

itsybitsy

A star rating of 5 out of 5.

Made this for two by halving ingredients and baking in individual dishes. Absolutely lovely either as starter or cheese course with a difference and dead easy to boot!

bonluv5

A star rating of 5 out of 5.

Absolutely divine! Had it as a starter for a casual dinner supper. People were fighting over it. Fair to say, there was none left. Served it with some special, crusty bread. Mmmmm.

cazandjay

A star rating of 5 out of 5.

One word AMAZING!!! Cooked this to go alongside steak and chips and was lovely and gooey to dip into, one for the recipe binder.

jennypugh

So easy to make...but you just can't stop eating it! I didn't need to grill as it was nicely brown when it came out of the oven. I didn't add more liquid as although it is very thick when it goes into the oven, the finished result is lovely and gooey!

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