Showing items 1 to 11 of 11

  • Baked pumpkin fondue

    Baked pumpkin fondue

    A star rating of 4.7 out of 5.12 ratings

    Feed a crowd on Bonfire night or Halloween by roasting a whole pumpkin or squash and filling with a bubbling three cheese fondue

  • Melty cheese fondue pot

    Melty cheese fondue pot

    A star rating of 4.5 out of 5.8 ratings

    If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you

  • Cheese and potato pie with slice cut out

    Cheese and potato pie

    A star rating of 3.9 out of 5.22 ratings

    Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry

  • Round of baked cheese topped with herbs

    Baked brie

    A star rating of 4.3 out of 5.4 ratings

    Make this gourmet blue cheese dip for a speedy festive starter, topped with fragrant herbs. This baked brie ridiculously simple and ready in just 20 minutes.

  • Cheesy sprout fondue

    Cheesy sprout fondue

    A star rating of 5 out of 5.2 ratings

    This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter – perfect served with crusty bread

  • White chocolate fondue

    White chocolate fondue

    A star rating of 4.5 out of 5.2 ratings

    Divine white chocolate fondue in which to dip summer fruits

  • A fondue set with a selection of meats

    Meat fondue

    A star rating of 4.4 out of 5.6 ratings

    Revisit an 80s dinner party classic — the meat fondue. The assembly job can be done before your guests arrive. Make some sauces yourself and buy the rest

  • Roast winter veg with fondue sauce poured over the top

    Roast winter veg with fondue sauce

    A star rating of 4 out of 5.1 rating

    If you love fondues but don't want the full-on experience, combine roast vegetables with a rich kirsch and cheese sauce for a tempting taste of après-ski

See more Fondue recipes