Baked pumpkin fondue with crusty bread

Fondue recipes

Create the ultimate sharing dish for family and friends with a warming fondue. Try a classic cheese or meat fondue or serve a chocolate version for dessert.

10 ratings 4.6 out of 5 star rating

Feed a crowd on Bonfire night or Halloween by roasting a whole pumpkin or squash and filling with a bubbling three cheese fondue

2 hrs and 20 mins
Easy
Vegetarian
Gluten-free
5 ratings 5.0 out of 5 star rating

James Martin's after-dinner cheeseboard is all the more special with homemade walnut bread

1 hr and 20 mins
Easy
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8 ratings 4.5 out of 5 star rating

If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you

38 mins
Easy
14 ratings 3.9 out of 5 star rating

Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry 

1 hr and 15 mins
More effort
Vegetarian
7 ratings 4.2 out of 5 star rating

There's no getting away from it, toasted marshmallows are a messy business - but they're all the better for it!

10 mins
Easy
4 ratings 4.3 out of 5 star rating

An instant gourmet cheese dip – ridiculously simple and ready in just 20 minutes. Leave out the herbs if you like, it'll still taste great

20 mins
Easy
2 ratings 5.0 out of 5 star rating

Baked camembert just got a whole lot better – try home baking a decorative ring and tear off chunks to dunk like fondue

1 hr and 25 mins
Easy
2 ratings 5.0 out of 5 star rating

This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter - perfect served with crusty bread

50 mins
Easy
2 ratings 4.5 out of 5 star rating

Divine white chocolate fondue in which to dip summer fruits

10 mins
Easy
4 ratings 2.7 out of 5 star rating

Revisit an 80s dinner party classic — the meat fondue. The assembly job can be done before your guests arrive. Make some sauces yourself and buy the rest

30 mins
More effort
Gluten-free
1 rating 4.0 out of 5 star rating

If you love fondues but don't want the full-on experience, combine roast vegetables with a rich kirsch and cheese sauce for a tempting taste of après-ski

1 hr
Easy
Vegetarian
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