Showing 1 to 11 of 11 results

  • Baked pumpkin fondue

    Baked pumpkin fondue

    A star rating of 4.7 out of 5.12 ratings

    Feed a crowd on Bonfire night or Halloween by roasting a whole pumpkin or squash and filling with a bubbling three cheese fondue

  • Melty cheese fondue pot

    Melty cheese fondue pot

    A star rating of 4.5 out of 5.8 ratings

    If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you

  • Cheese and potato pie with slice cut out

    Cheese and potato pie

    A star rating of 3.9 out of 5.22 ratings

    Inspired by the apres-ski classic tartiflette, this creamy cheese and potato pie combines a cheesy fondue centre with sliced potatoes and crisp puff pastry.

  • Chocolate fondue & toasted marshmallow

    Chocolate fondue & toasted marshmallow

    A star rating of 3.5 out of 5.12 ratings

    There's no getting away from it, toasted marshmallows are a messy business - but they're all the better for it!

  • Round of baked cheese topped with herbs

    Baked brie

    A star rating of 4.3 out of 5.4 ratings

    Make this gourmet blue cheese dip for a speedy festive starter, topped with fragrant herbs. This baked brie ridiculously simple and ready in just 20 minutes.

  • Cheesy sprout fondue

    Cheesy sprout fondue

    A star rating of 5 out of 5.2 ratings

    This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter – perfect served with crusty bread

  • White chocolate fondue

    White chocolate fondue

    A star rating of 4.5 out of 5.2 ratings

    Divine white chocolate fondue in which to dip summer fruits

  • A fondue set with a selection of meats

    Meat fondue

    A star rating of 4 out of 5.8 ratings

    Revisit an 80s dinner party classic — the meat fondue. The assembly job can be done before your guests arrive. Make some sauces yourself and buy the rest

  • Roast winter veg with fondue sauce poured over the top

    Roast winter veg with fondue sauce

    A star rating of 4 out of 5.1 rating

    If you love fondues but don't want the full-on experience, combine roast vegetables with a rich kirsch and cheese sauce for a tempting taste of après-ski

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