White chocolate fondue
- Preparation and cooking time
- Serves 4
Divine white chocolate fondue in which to dip summer fruits
- STEP 1
Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water.
- STEP 2
Heat until melted and smooth, stirring occasionally, for about 5 mins. Transfer to a fondue pot or warm saucepan and serve with chilled cherries or blackberries and strawberries.