Prep: 5 mins Cook: 5 mins
Divine white chocolate fondue in which to dip summer fruits
Nutrition and extra info
Nutrition: per serving
- kcal577
- fat45g
- saturates26g
- carbs40g
- sugars24g
- fibre1g
- protein6g
- salt0.17g
Ingredients
- 200g coarsely chopped, good-quality white chocolate
White chocolate
why-t chok-litTo purists, this is not chocolate because it is made only from the fat or butter of the cacao…
- 50g unsalted butter
Butter
butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 142ml pot double cream
- 1 tsp vanilla extract
- 250g each chilled cherries or blackberries and strawberries, to serve
Cherry
che-reeOne of the delights of the summer, cherries are much loved for their succulent texture, flavour…
Method
Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water.
Heat until melted and smooth, stirring occasionally, for about 5 mins. Transfer to a fondue pot or warm saucepan and serve with chilled cherries or blackberries and strawberries.
Comments, questions and tips