White chocolate fondue
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Divine white chocolate fondue in which to dip summer fruits
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 577 | |
| fat | 45g | |
| saturates | 26g | |
| carbs | 40g | |
| sugars | 24g | |
| fibre | 1g | |
| protein | 6g | |
| low in | salt | 0.17g |
Ingredients
- 200g coarsely chopped, good-quality white chocolate
- 50g unsalted butter
- 142ml pot double cream
- 1 tsp vanilla extract
- 250g each chilled cherries or blackberries and strawberries, to serve
Method
- STEP 1
Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water.
- STEP 2
Heat until melted and smooth, stirring occasionally, for about 5 mins. Transfer to a fondue pot or warm saucepan and serve with chilled cherries or blackberries and strawberries.
Recipe from Good Food magazine, July 2005
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