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White chocolate fondue

White chocolate fondue

A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Divine white chocolate fondue in which to dip summer fruits

Nutrition: per serving
HighlightNutrientUnit
kcal577
fat45g
saturates26g
carbs40g
sugars24g
fibre1g
protein6g
low insalt0.17g
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Ingredients

  • 200g coarsely chopped, good-quality white chocolate
  • 50g unsalted butter
  • 142ml pot double cream
  • 1 tsp vanilla extract
  • 250g each chilled cherries or blackberries and strawberries, to serve

Method

  • STEP 1

    Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water.

  • STEP 2

    Heat until melted and smooth, stirring occasionally, for about 5 mins. Transfer to a fondue pot or warm saucepan and serve with chilled cherries or blackberries and strawberries.

Recipe from Good Food magazine, July 2005

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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