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Nutrition: Per serving

  • kcal115
    low
  • fat5g
    low
  • saturates3g
  • carbs14g
  • sugars14g
  • fibre0.3g
  • protein4g
  • salt0.51g
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Method

  • step 1

    Take each wedge of melon and slice between the rind and flesh to separate them, then cut downwards to make bite-size chunks. Flick out the seeds, scatter over the feta and mint, and squeeze over the lime before serving.

RECIPE TIPS
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Recipe from Good Food magazine, June 2017

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A star rating of 5 out of 5.2 ratings

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