- 3 large eggs
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- ½ small pack basil
Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…
- 6 pitted Kalamata olives
- 1 tbsp extra virgin rapeseed oil
If you want a light alternative to other cooking oils, rapeseed is a great choice and has…
- 1 tsp cider vinegar
Boil the eggs for 8 mins then cool in cold water. Peel and halve. Scoop out the yolks.
Put the basil, olives, oil, vinegar and a grinding of pepper in a small bowl. Blitz with a hand blender then add the yolk and roughly mash together. Spoon back into the eggs and keep in the fridge.
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