The BBC Good Food logo
Basil and olive stuffed eggs on a plate with basil leaves

Basil & olive eggs

By
Rating: 5 out of 5.6 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2 - 3

Get a boost of protein with eggs stuffed with basil and Kalamata olives. They'd work as a tasty lunch alongside a salad as well as being a healthy vegetarian snack

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
low inkcal137
fat11g
saturates2g
carbs0.3g
sugars0g
fibre0.2g
protein10g
salt0.45g
Advertisement

Ingredients

Method

  • STEP 1

    Boil the eggs for 8 mins then cool in cold water. Peel and halve. Scoop out the yolks.

  • STEP 2

    Put the basil, olives, oil, vinegar and a grinding of pepper in a small bowl. Blitz with a hand blender then add the yolk and roughly mash together. Spoon back into the eggs and keep in the fridge.

RECIPE TIPS
SIGN UP TO OUR HEALTHY DIET PLAN
This recipe is part of our free Healthy Diet Plan. Sign up today and we’ll send you seven days of triple-tested, nutritionally-optimised recipes, plus expert tips and advice to help you look and feel your very best!

Goes well with

Recipe from Good Food magazine, June 2017

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.6 ratings

Sponsored content