Basil & olive eggs
- Preparation and cooking time
- Serves 2 - 3
Get a boost of protein with eggs stuffed with basil and Kalamata olives. They'd work as a tasty lunch alongside a salad as well as being a healthy vegetarian snack
- STEP 1
Boil the eggs for 8 mins then cool in cold water. Peel and halve. Scoop out the yolks.
- STEP 2
Put the basil, olives, oil, vinegar and a grinding of pepper in a small bowl. Blitz with a hand blender then add the yolk and roughly mash together. Spoon back into the eggs and keep in the fridge.