Basil & olive eggs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2 - 3
Ingredients
- 3 large eggs
- ½ small pack basil
- 6 pitted Kalamata olives
- 1 tbsp extra virgin olive oil
- 1 tsp cider vinegar
Method
- STEP 1
Boil the eggs for 8 mins then cool in cold water. Peel and halve. Scoop out the yolks.
- STEP 2
Put the basil, olives, oil, vinegar and a grinding of pepper in a small bowl. Blitz with a hand blender then add the yolk and roughly mash together. Spoon back into the eggs and keep in the fridge.
