Maple-glazed streaky bacon in brioche bun

Maple-glazed streaky bacon in brioche bun

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 5 mins Cook: 15 mins

Easy

Serves 4

A classic combination of bacon and maple syrup in a toasted brioche bun, topped with a runny egg for the ultimate breakfast or brunch indulgence

Nutrition and extra info

Nutrition: per serving

  • kcal494
  • fat24g
  • saturates8g
  • carbs42g
  • sugars16g
  • fibre3g
  • protein25g
  • salt2.7g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 8 rashers streaky bacon
  • 3 tbsp maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree

  • 4 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • brioche buns, cut in half and toasted
  • ketchup of choice (we love pomegranate ketchup)

Method

  1. Heat the oven to 200C/180C fan/gas 6. Place the bacon on a rack over a baking sheet. Cook for 10 mins until starting to turn crispy, then remove and brush with maple syrup on both sides. Cook for a further 2–3 mins, or until cooked to your liking.

  2. Fry your eggs and place 1 on the base of each toasted brioche bun. Top with the glazed bacon, a dollop of ketchup and the lid of the bun.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
lizleicester
8th Jan, 2017
2.55
Well this is a nice egg and bacon butty and the addition of maple syrup makes it a bit more special but I'm glad I didn't bother putting the oven on to cook a few slices of bacon! A couple of minutes of grilling does the job...
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.