Prep: 5 mins Cook: 15 mins
A classic combination of bacon and maple syrup in a toasted brioche bun, topped with a runny egg for the ultimate breakfast or brunch indulgence
Nutrition and extra info
Nutrition: per serving
- kcal494
- fat24g
- saturates8g
- carbs42g
- sugars16g
- fibre3g
- protein25g
- salt2.7g
Ingredients
- 8 rashers streaky bacon
- 3 tbsp maple syrup
Maple syrup
may-pul sir-rupThe rising spring sap of a number of varieties of maple tree…
- 4 eggs
Egg
eggThe ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
- brioche buns, cut in half and toasted
- ketchup of choice (we love pomegranate ketchup)
Method
Heat the oven to 200C/180C fan/gas 6. Place the bacon on a rack over a baking sheet. Cook for 10 mins until starting to turn crispy, then remove and brush with maple syrup on both sides. Cook for a further 2–3 mins, or until cooked to your liking.
Fry your eggs and place 1 on the base of each toasted brioche bun. Top with the glazed bacon, a dollop of ketchup and the lid of the bun.
Comments, questions and tips