Maple-glazed streaky bacon in brioche bun

Maple-glazed streaky bacon in brioche bun

By Elena Silcock
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(1 ratings)
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Prep: 5 mins Cook: 15 mins

Easy

Serves 4

A classic combination of bacon and maple syrup in a toasted brioche bun, topped with a runny egg for the ultimate breakfast or brunch indulgence

Nutrition and extra info

Nutrition: per serving

  • kcal494
  • fat24g
  • saturates8g
  • carbs42g
  • sugars16g
  • fibre3g
  • protein25g
  • salt2.7g
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Ingredients

  • 8 rashers streaky bacon
  • 3 tbsp maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree…

  • 4 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • brioche buns, cut in half and toasted
  • ketchup of choice (we love pomegranate ketchup)

Method

  1. Heat the oven to 200C/180C fan/gas 6. Place the bacon on a rack over a baking sheet. Cook for 10 mins until starting to turn crispy, then remove and brush with maple syrup on both sides. Cook for a further 2–3 mins, or until cooked to your liking.

  2. Fry your eggs and place 1 on the base of each toasted brioche bun. Top with the glazed bacon, a dollop of ketchup and the lid of the bun.

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Comments, questions and tips

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lizleicester
8th Jan, 2017
3.05
Well this is a nice egg and bacon butty and the addition of maple syrup makes it a bit more special but I'm glad I didn't bother putting the oven on to cook a few slices of bacon! A couple of minutes of grilling does the job...
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