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Maple-glazed streaky bacon in brioche bun

Maple-glazed streaky bacon in brioche bun

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Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A classic combination of bacon and maple syrup in a toasted brioche bun, topped with a runny egg for the ultimate breakfast or brunch indulgence

Nutrition: per serving
NutrientUnit
kcal494
fat24g
saturates8g
carbs42g
sugars16g
fibre3g
protein25g
salt2.7g
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Ingredients

  • 8 rashers streaky bacon
  • 3 tbsp maple syrup
  • 4 eggs
  • brioche buns , cut in half and toasted
  • ketchup of choice (we love pomegranate ketchup)

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Place the bacon on a rack over a baking sheet. Cook for 10 mins until starting to turn crispy, then remove and brush with maple syrup on both sides. Cook for a further 2–3 mins, or until cooked to your liking.

  • STEP 2

    Fry your eggs and place 1 on the base of each toasted brioche bun. Top with the glazed bacon, a dollop of ketchup and the lid of the bun.

Goes well with

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Overall rating

Rating: 4 out of 5.3 ratings
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