Homemade brown sauce
- Preparation and cooking time
- makes 1 litre (about 4 small bottles' worth)
Go the extra mile for your fry up or bacon sandwich and make the nation's favourite condiment, brown sauce!
- STEP 1
Put all the ingredients in a large saucepan with 150ml cold water and 1 tsp salt. Cover the surface with baking parchment. Simmer over a low heat for 50 mins until the fruit softens. Cool for 30 mins.
- STEP 2
Transfer to a blender and blend, then decant into containers while warm. Seal and store in the fridge. Will keep for up to 2 months.