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Homemade brown sauce

Homemade brown sauce

A star rating of 3.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • makes 1 litre (about 4 small bottles' worth)

Go the extra mile for your fry up or bacon sandwich and make the nation's favourite condiment, brown sauce!

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal28
low infat0g
saturates0g
carbs6g
sugars6g
fibre1g
protein0g
salt0.1g
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Ingredients

  • 500g pitted dates
  • 1 onion , chopped
  • 2 garlic cloves , chopped
  • 1 chilli , deseeded and chopped
  • juice 1 orange
  • 75ml apple juice
  • 75ml malt vinegar
  • 50g molasses
  • 50g tamarind paste
  • 25g tomato paste

Method

  • STEP 1

    Put all the ingredients in a large saucepan with 150ml cold water and 1 tsp salt. Cover the surface with baking parchment. Simmer over a low heat for 50 mins until the fruit softens. Cool for 30 mins.

  • STEP 2

    Transfer to a blender and blend, then decant into containers while warm. Seal and store in the fridge. Will keep for up to 2 months.

Recipe from Good Food magazine, June 2016

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Overall rating

A star rating of 3.5 out of 5.2 ratings
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