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Open turkey BLT

Open turkey BLT

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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 2

A great snack - everything's done under the grill

  • Easily doubled
Nutrition: per serving
NutrientUnit
kcal685
fat35g
saturates9g
carbs42g
sugars0g
fibre3g
protein54g
salt3g
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Ingredients

  • 2 turkey steaks, about 140g/5oz each
  • 4 rashers smoked streaky bacon
  • 2 slices melting cheese, such as cheddar or gruyere
  • half a loaf ciabatta , cut in half horizontally
  • 2 tbsp mayonnaise
  • 1 medium tomato , sliced
  • ½ avocado , peeled, stoned and thinly sliced
  • 4 lettuce leaves (Little Gem is good)

Method

  • STEP 1

    Heat the grill to high. Lay the turkey steaks and bacon on a large baking tray and grill for 3 mins on each side or until cooked through. Set the bacon aside and top the turkey steaks with the cheese slices. Put the ciabatta slices next to the turkey in the pan and return them both to the grill until the bread is toasted and the cheese is melted.

  • STEP 2

    Spread the toast with the mayonnaise and top with the cheesy turkey steaks, tomato, avocado, lettuce and bacon.

RECIPE TIPS
MAKE IT SPICY

For a spicy hit, sprinkle the turkey with Cajun seasoning before grilling. You could also use chicken or minute steaks instead of turkey.

Recipe from Good Food magazine, May 2005

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A star rating of 5 out of 5.1 rating
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