Name: Open turkey BLT
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: British
Ingredients: 2 turkey steaks, about 140g/5oz each; 4 rashers smoked streaky bacon; 2 slices melting cheese, such as cheddar or gruyere; half a loaf ciabatta cut in half horizontally; 2 tbsp mayonnaise; 1 medium tomato sliced; ½ avocado peeled, stoned and thinly sliced; 4 lettuce leaves (Little Gem is good)

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Open turkey BLT

Open turkey BLT

Good Food team

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Serves 2

Easy

Cook: 15 mins - 20 mins

A star rating of 5 out of 5.1 ratingRate

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A great snack - everything's done under the grill

Easily doubled

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Ingredients

Nutrition

Units:

MetricUS

2 turkey

steaks, about 140g/5oz each
4 rashers smoked streaky bacon
2 slices melting cheese, such as cheddar

or gruyere
half a loaf ciabatta

cut in half horizontally
2 tbsp mayonnaise
1 medium tomato

sliced
½ avocado

peeled, stoned and thinly sliced
4 lettuce

leaves (Little Gem is good)

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Nutrition: per serving

kcal685
fat35g
saturates9g
carbs42g
sugars0g
fibre3g
protein54g
salt3g

Method

step 1

Heat the grill to high. Lay the turkey steaks and bacon on a large baking tray and grill for 3 mins on each side or until cooked through. Set the bacon aside and top the turkey steaks with the cheese slices. Put the ciabatta slices next to the turkey in the pan and return them both to the grill until the bread is toasted and the cheese is melted.
step 2

Spread the toast with the mayonnaise and top with the cheesy turkey steaks, tomato, avocado, lettuce and bacon.

RECIPE TIPS

MAKE IT SPICY

For a spicy hit, sprinkle the turkey with Cajun seasoning before grilling. You could also use chicken or minute steaks instead of turkey.

Recipe from Good Food magazine, May 2005

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