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Chelsea buns on cooking rack

Bun recipes

14 Recipes
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Make a batch of delicious buns for brunch or a sweet teatime treat. Try a traditional Chelsea bun, fruity Belgian buns or moreish cinnamon swirls.

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Showing items 1 to 14 of 14

  • Chelsea buns on cooling rack

    Chelsea buns

    A star rating of 4.3 out of 5.31 ratings

    This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, hot from the oven?

  • Cardamom buns

    Cardamom buns

    A star rating of 4.5 out of 5.22 ratings

    This spiced Swedish bun has an intense floral perfume from cardamom seeds, which works its way into the dough during cooking

  • Belgian buns on a wire tray

    Belgian buns

    A star rating of 4.8 out of 5.27 ratings

    Indulge in these moreish Belgian buns as an afternoon treat with a cup of tea. They're filled with lemon curd and topped with icing and a glacé cherry

  • Stollen buns

    Stollen buns

    A star rating of 3.8 out of 5.4 ratings

    These sticky buns really capture the taste of Christmas and are great for sharing with friends and neighbours

  • Cinnamon pecan sticky buns

    Cinnamon pecan sticky buns

    A star rating of 4.6 out of 5.42 ratings

    Enjoy a lazy Sunday morning with this indulgent brunch recipe

  • A selection of Turkish breakfast buns, simit poğaça

    Simit poğaça

    A star rating of 5 out of 5.2 ratings

    Make breakfast bun simit poğaça, filled with olives, cheese and herbs for all the flavours of a Turkish breakfast. They're delicious served with a cup of tea

  • Easy iced buns

    Easy iced buns

    A star rating of 3.8 out of 5.32 ratings

    Kids will love these old fashioned iced buns, get them to help you decorate them too!

  • Apricot & almond Chelsea buns

    Apricot & almond Chelsea buns

    A star rating of 4.8 out of 5.13 ratings

    Escape to the kitchen this weekend and make these gorgeous glazed teatime buns

  • St Lucia saffron buns

    St Lucia saffron buns

    A star rating of 4.8 out of 5.10 ratings

    Edd Kimber creates a version of Swedish sweet rolls. They're traditionally served in December but work well served at breakfast all year round

  • Sourdough cinnamon buns, half of the tray iced, the other half un-iced

    Sourdough cinnamon buns

    A star rating of 4.6 out of 5.21 ratings

    Use a sourdough starter to make these moreish cinnamon buns. It adds a contrasting tang to the classic sweet and sticky flavours. Top with a soft cheese icing, if you like

  • Sticky date buns

    Sticky date buns

    A star rating of 4.3 out of 5.8 ratings

    The longer the dough for this sweet fruit bread stays in the fridge the better the flavour - perfect with a cup of tea

  • Sticky cherry bakewell buns topped with glacé cherries on a baking tray

    Sticky cherry bakewell buns

    A star rating of 4.5 out of 5.7 ratings

    Make our cherry bakewell buns for a cake sale or to share with friends over a cuppa. These easy, sticky treats are bursting with sweet raspberry jam

  • Simnel share ’n’ tear buns

    Simnel share ’n’ tear buns

    A star rating of 4 out of 5.5 ratings

    Don't choose between hot cross buns, Simnel cake and Chelsea buns - this ingenious Easter bake brings together all three

  • Hot cross buns on a baking tray

    Hot cross buns

    A star rating of 4.4 out of 5.244 ratings

    Follow master baker Paul Hollywood's ultimate step-by-step guide to creating perfectly decorated fruit buns

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