This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, hot from the oven?
This spiced Swedish bun has an intense floral perfume from cardamom seeds, which works its way into the dough during cooking
Indulge in these moreish Belgian buns as an afternoon treat with a cup of tea. They're filled with lemon curd and topped with icing and a glacé cherry
These sticky buns really capture the taste of Christmas and are great for sharing with friends and neighbours
Make breakfast bun simit poğaça, filled with olives, cheese and herbs for all the flavours of a Turkish breakfast. They're delicious served with a cup of tea
Kids will love these old fashioned iced buns, get them to help you decorate them too!
Escape to the kitchen this weekend and make these gorgeous glazed teatime buns
Edd Kimber creates a version of Swedish sweet rolls. They're traditionally served in December but work well served at breakfast all year round
Use a sourdough starter to make these moreish cinnamon buns. It adds a contrasting tang to the classic sweet and sticky flavours. Top with a soft cheese icing, if you like
The longer the dough for this sweet fruit bread stays in the fridge the better the flavour - perfect with a cup of tea
Make our cherry bakewell buns for a cake sale or to share with friends over a cuppa. These easy, sticky treats are bursting with sweet raspberry jam
Don't choose between hot cross buns, Simnel cake and Chelsea buns - this ingenious Easter bake brings together all three