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Nutrition: Per serving (3)

  • kcal286
    low
  • fat8g
    low
  • saturates2g
  • carbs40g
  • sugars14g
  • fibre9g
  • protein9g
  • salt1g
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Method

  • step 1

    Spread the wraps with the hummus, then fill with the carrot, beetroot, spinach and feta, for those who want it. Wrap and save for lunchtime or eat straightaway.

Recipe from Good Food magazine, July 2020

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Comments, questions and tips (4)

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Overall rating

A star rating of 4.3 out of 5.7 ratings
npnp avatar

npnp

tip

I didnt have feta but did add Peri Peri Mayo. Also used deli kitchen carb-lite wraps (for the high fibre) which were better than expected.

ClaireSuth

Love this recipe, it's super delish! However, I made it for my husband and I thinking that we could surely manage a portion and a half. Unfortunately, this recipe made enough for 6 portions which means, short of eating it breakfast, lunch and dinner, I might have to throw out the leftovers, which…

Frantic Flapjack

A star rating of 5 out of 5.

Really good. All lovely ingredients.

cibaris1

At least it contains ingredients listed in the title of the recipe

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