Hot wings

Hot wings

  • Rating: 4 out of 5.8 ratings
    Rate
    loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus overnight marinating
  • More effort
  • 4 as a starter

Who doesn't love hot wings? They're the perfect help-yourself starter. These are roasted to give them that distinctive crunch and glazed with soy and Sriracha

Nutrition: per serving
NutrientUnit
kcal518
fat19g
saturates5g
carbs52g
sugars34g
fibre2g
protein33g
salt4.9g
Advertisement

Ingredients

For the spice mix

For the glaze

  • 100g honey
  • 1 tbsp soy sauce
  • 3 tbsp ketchup
  • 100ml sriracha
  • blue cheese dip , to serve (optional), see goes well with

Method

  • STEP 1

    Put the chicken wings, buttermilk and 1/2 tsp salt in a bowl and toss together to coat. Cover and leave in the fridge overnight.

  • STEP 2

    Heat oven to 200C/180C fan/ gas 6. Put all the ingredients for the spice mix in another large mixing bowl with a pinch of salt and mix well. Remove the wings from the fridge and, one at a time, roll them in the spice mix. Once fully coated, tip onto a baking tray lined with baking parchment, and roast for 35 mins. Meanwhile, mix the ingredients for the glaze together.

  • STEP 3

    Once the wings have browned, remove them from the oven and generously brush with the glaze. Reduce oven to 180C/160C fan/ gas 4, put the wings back in and cook for a further 15 mins or until the glaze has gone sticky and is starting to caramelise. Remove the wings from the oven and rest for a minute or so. Serve with a blue cheese dip, if you like.

Goes well with

Recipe from Good Food magazine, May 2017

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.8 ratings

Sponsored content