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Hot wings

Hot wings

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Rating: 4 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus overnight marinating
  • More effort
  • 4 as a starter

Who doesn't love hot wings? They're the perfect help-yourself starter. These are roasted to give them that distinctive crunch and glazed with soy and Sriracha

Nutrition: per serving
NutrientUnit
kcal518
fat19g
saturates5g
carbs52g
sugars34g
fibre2g
protein33g
salt4.9g
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Ingredients

For the spice mix

For the glaze

  • 100g honey
  • 1 tbsp soy sauce
  • 3 tbsp ketchup
  • 100ml sriracha
  • blue cheese dip , to serve (optional), see goes well with

Method

  • STEP 1

    Put the chicken wings, buttermilk and 1/2 tsp salt in a bowl and toss together to coat. Cover and leave in the fridge overnight.

  • STEP 2

    Heat oven to 200C/180C fan/ gas 6. Put all the ingredients for the spice mix in another large mixing bowl with a pinch of salt and mix well. Remove the wings from the fridge and, one at a time, roll them in the spice mix. Once fully coated, tip onto a baking tray lined with baking parchment, and roast for 35 mins. Meanwhile, mix the ingredients for the glaze together.

  • STEP 3

    Once the wings have browned, remove them from the oven and generously brush with the glaze. Reduce oven to 180C/160C fan/ gas 4, put the wings back in and cook for a further 15 mins or until the glaze has gone sticky and is starting to caramelise. Remove the wings from the oven and rest for a minute or so. Serve with a blue cheese dip, if you like.

Goes well with

Recipe from Good Food magazine, May 2017

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Overall rating

Rating: 4 out of 5.8 ratings
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