Hot & sour prawn & sweetcorn soup

Hot & sour prawn & sweetcorn soup

  • Rating: 2 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

The perfect warming starter for your Chinese New Year celebrations. We've added chilli for heat and used egg instead of traditional cornflour

Nutrition: per serving
HighlightNutrientUnit
kcal132
low infat4g
saturates1g
carbs5g
sugars4g
fibre1g
protein10g
salt2.8g
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Ingredients

Method

  • STEP 1

    Put the stock in a saucepan over a low heat, add the sugar, vinegar, ginger and chilli, and bring to a gentle simmer. Add the tofu, sweetcorn and prawns, simmer gently for 2 mins, then pour in the egg mixture in a steady stream, stirring to make egg strands.

  • STEP 2

    Pile some beansprouts in each bowl and ladle the soup over. Scatter over the spring onions and serve.

Goes well with

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    Rating: 2 out of 5.2 ratings
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