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Homemade cocoa pops

Homemade cocoa pops

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 20

Kids and adults will love this chocolatey breakfast cereal with buckwheat, honey and cacao

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal302
fat11g
saturates7g
carbs44g
sugars8g
fibre4g
protein6g
salt0g
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Ingredients

  • 100g coconut oil
  • 200g honey
  • 100g cocoa powder
  • 850g buckwheat
  • 150g pack cacao nibs (if you're cooking with kids, you can substitute with chopped dark chocolate)

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment. In a large microwaveable bowl, melt the coconut oil with the honey, cocoa powder and a pinch of sea salt. Stir in the buckwheat, covering well in the chocolate mixture.

  • STEP 2

    Spread the mixture onto the baking trays and bake for 15 mins, stirring halfway, then mix in the cacao nibs. Allow to cool before storing in a Kilner jar or airtight container. Best eaten within 1 month.

Goes well with

Recipe from Good Food magazine, September 2016

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Overall rating

A star rating of 4.4 out of 5.5 ratings
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