Welcome to Good Food's Homemade Christmas magazine

If you love planning for the festive season, then you’ll find all the inspiration you need in this issue – from edible gifts, to new ideas for your Christmas Day dinner, Boxing Day buffet and New Year’s Eve gathering. Fancy a change from turkey? Try our pepper-crusted roast beef with béarnaise butter, best-ever roast duck or – for vegetarians – roast parsnip wreath with marsala gravy. Sharing platters are hugely popular, and you’ll find two spectacular ideas on – ideal for buffets or as help-yourself starters.

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If you love a project, you’ll enjoy creating our magical meringue tree and children will have fun making easy edible gifts, including Oreo reindeers and Christmas tree cupcakes. Festive food is a must, but we haven’t forgotten about all those days in-between. You’ll find plenty of easy midweek meals, freeze-ahead dishes plus lots of ideas for using your leftover turkey and cheeseboard. Merry Christmas!

Order a copy direct to your door, complete with over 110 festive recipes and crafts.

Not convinced? Read on to find out five reasons to pick up a copy today.

5 reasons to buy Good Food's Homemade Christmas magazine

1. Homemade gifts made with love

Homemade Christmas chutney in a jar

Share the love with handcrafted Christmas presents that kids can get involved with too, from almost too cute to eat Oreo reindeers to spiced fig & plum chutney.

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2. Showstopping platters

Christmas camembert wreat

Our festive sharing boards make the perfect laid-back party food that take the stress out of serving without compromising on flavour.

3. Gifting cakes

Chocolate Christmas bites

Who doesn’t love a delicious, edible gift? Make stollen bites, mini bundt cakes, cookies and more to treat friends and family.

4. Everything for the big day

5x Reasons to Buy Images - Web-3 (11)

From our roasted garlic & herb turkey crown to a best-ever roast duck and squash, sage & butterbean hotpot, make these stunning mains the star of the show.

5. Show off desserts

Retro trifle with custard creams

Round of your meal in style with our wow-factor Christmas desserts, from an easy, assembly-only Club Tropicana ice cream cake to a retro trifle.

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